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I tried to translate the original article of Chapaleles in Spanish. I also added some information because I have eaten and cooked curanto and chapaleles many times, so I know some facts about how they are cooked. I tried to upload a photo, but I am not an authorized user to do that. This page requires proofreading, please!. clau--Claulopezclau11:51, 03 September 2010 (UTC)Reply
