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Latest comment: 11 years ago2 comments2 people in discussion
I edited this page to remove garlic from the recipe since my Bulgarian girlfriend tells me this is absolutely false, and most recipes I've found on the web concur with her. I also changed "mint" to "spearmint" since peppermint, for example, would be completely wrong. But I've left "chubritza" in, even though it's also dubious. My girlfriend says it would be okay for green bean soup, but I think this article is about white bean soup. Dale Gerdemann 22:11, 4 February 2007 (UTC)Reply
Spearmint is dzhodzhen, chubritsa is savory (summer or winter, in Bulgarian mountain or garden), which is what was probably intendeed. Your girfriend's right, in white bean soup it's usually dzhodzhen. 87.121.162.238 (talk) 14:35, 29 June 2012 (UTC)Reply
