Untitled

edit

Just 50 cent' worth: I (b. 1947) and my father before me (b. 1914) know bear claws as indigenous to Chicago as well. Certainly not exclusively West Coast. Most Chicago bakeries in my youth featured them. —Preceding unsigned comment added by 167.115.255.2 (talkcontribs)

I agree, I have seen them other places than the West Coast. I changed the article to reflect this. - AKeen (talk) 18:30, 23 March 2009 (UTC)Reply

Wiki Education Foundation-supported course assignment

edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Bellsam4. Peer reviewers: Kimkev1, Vpritchard.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 15:29, 16 January 2022 (UTC)Reply

Disambiguation/Article Split Needed

edit

I suggest creating a disambiguation page for the various uses of the term Bear claw and splitting off the other uses into new articles, including a new one called Bear claw (pastry) for the subject of this article. This article could then be used for one of the other uses of the term. Geoff (talk) 17:52, 30 August 2008 (UTC)Reply

Seconded, this format is inconsistent and inappropriate. --24.193.80.232 (talk) 00:52, 13 October 2008 (UTC)Reply

Disambiguation not necessary, the true bear claw is never a fritter but always a pastry. — Preceding unsigned comment added by 76.90.63.95 (talk) 18:43, 28 June 2013 (UTC)Reply

Breakfast food

edit

The article identifies this as a breakfast food, but none of the four cited sources support this. In my personal experience, a bear claw is no more a breakfast item than any other pastry, which is to say, slightly more common at breakfast, but not inherently for that meal. Ibadibam (talk) 19:51, 4 February 2016 (UTC)Reply

edit

Hello fellow Wikipedians,

I have just modified one external link on Bear claw (pastry). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

 N An editor has determined that the edit contains an error somewhere. Please follow the instructions below and mark the |checked= to true

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 16:50, 16 July 2017 (UTC)Reply

Panera bread reference

edit

Reference to Panera Bread company version being high in carbohydrates and fats and low in protein does not add any practical, neutral information to the topic. Seems to be written in a negative slant against a company rather than an actual discussion point about the pastry itself. The ingredients are already listed above.