Sulu köfte is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste.
|Type||Soup or stew|
|Place of origin||Turkey|
|Region or state||Balkans, South Caucasus, Eastern Mediterranean|
|Main ingredients||Ground meat, rice, spices, broth|
Notes and referencesEdit
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