Shen Hongfei (Chinese: 沈宏非; pinyin: Shěn Hóngfēi) (born 1962 in Shanghai), is a writer, producer and food columnist in China.[1]
Shen has become quite famous for his inspired yet unexpected comments about food that appeared on various newspapers and magazines columns, and TV shows in China.
Life edit
He studied journalism in Jinan University in late 1970s and graduated in 1984.
Column edit
Shen has been a food critic and columnist for Southern Weekly in 2002. He also wrote a column "Ideological Work" for one of the most prominent magazines in China, Sanlian Life Magazine.
References edit
- ^ Tracy You (12 May 2010). "Shanghai's fiercest food critic Shen Hongfei's 10 best restaurants". CNN. Retrieved 24 January 2011.
