Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Serbia, Croatia,Bosnia and Herzegovina |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.
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