Salvitxada

Salvitxada (Catalan pronunciation: [səlβiˈtʃaðə]) or salsa de calçots is a Catalan sauce originating in Valls, in Tarragona, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.

Salvitxada
Calçots i romesco.jpg
Calçots with sauce salvitxada.
Alternative namesSalsa de calçots
TypeSauce
Region or stateCatalonia
Main ingredientsToast, garlic, vinegar

It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]

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