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The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Contents

Cuisines by regionEdit

  • Global cuisine – a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
  • Regional cuisine – based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]

Cuisine stylesEdit

Ethnic and religious cuisinesEdit

Historical cuisinesEdit

See alsoEdit

ReferencesEdit

  1. ^ Cuisine (definition). Thefreedictionary.com. Accessed June 2011.
  2. ^ "Cuisine (definition)". Oxford Dictionaries. Retrieved 26 May 2013.
  3. ^ "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
  4. ^ a b "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
  5. ^ "World Food Cuisines". Retrieved 12 January 2019.

External linksEdit