This is a list of notable Jewish delis. A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine. Jewish delis may serve kosher or kosher-style food. In the case of kosher-style delis, they also offer dairy and meat together even though this is against Jewish dietary law. It is these Jewish delis which serve Reuben sandwiches and noodle kugel, among other dishes.[1][2]

Ashkenazi Jews brought the deli to North America and most popularized it within American culture.[2]

United States edit

California edit

Illinois edit

Indiana edit

Minnesota edit

  • Cecil's Deli - Saint Paul

Michigan edit

New York City edit

 
A view of Katz's Delicatessen in New York City
 
An interior view of Katz's Delicatessen, a kosher style restaurant in New York City

Oregon edit

Washington edit

Washington, D.C. edit

Canada edit

 
Schwartz's delicatessen in Montreal

Defunct Jewish delis edit

 
Wolfie Cohen's Rascal House

See also edit

References edit

  1. ^ "America's Best Jewish Delis". Food & Wine. Retrieved 20 February 2021.
  2. ^ a b Merwin, Ted. Pastrami on Rye: An Overstuffed History of the Jewish Deli.