Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.
 Kue putu mayang with liquid palm sugar | |
| Type | String hopper, kue |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
See also edit
References edit
- ^ "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
- ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Archived from the original on 6 March 2016. Retrieved 5 March 2016.