Iglo is a frozen food brand based in the United Kingdom, with products sold across the European continent. It is owned by Nomad Foods Europe, which also owns the rights to the Birds Eye brand in the United Kingdom and Ireland, and Findus across Europe.
|Product type||Frozen Food|
|Related brands||Birds Eye|
Formerly owned by private equity firm Permira, the company was sold to the food company Nomad Foods in June 2015, valuing the group at €2.6bn (£1.9bn). Nomad purchased the operations of Findus in all markets except the United Kingdom in November 2015, and merged the businesses of Iglo and Findus in 2016 to form Nomad Foods Europe.
In November 2006, private equity fund Permira acquired the BirdsEye and Iglo businesses from Unilever for €1.7bn, forming the BirdsEye Iglo Group. In 2010 BirdsEye Iglo Group purchased the Italian frozen food business Compagnia Surgelati Italiana SPA from Unilever for €0.8bn, and reunited the Findus brand in Sweden into the group that had previously been managed as one business under Unilever until 2006. On 24 June 2011 BirdsEye Iglo Group changed its legal name to Iglo Foods Group Limited, and began trading as the Iglo Group.
Blackstone Group and BC Partners made an unsuccessful bid of €2.5bn to buy Iglo from Permira in 2012. In April 2015 Permira agreed a majority sale to United States-based investment vehicle Nomad Foods, valuing the group at €2.6bn (£1.9bn).
Following the purchase of Findus by Iglo's parent Nomad Foods, the Findus brand is due to be brought back under the same ownership across Europe.
- "Birds Eye owner, Iglo Group, sold to American firm". BBC News. 20 April 2015. Retrieved 9 February 2016.
- "Nomad Foods Limited Completes Acquisition of Findus Group's Continental European Businesses". PR Newswire. 2 November 2015. Retrieved 9 February 2016.
- "Private equity deals: June 20, 2012". Archived from the original on June 21, 2012. Retrieved June 20, 2012.
- Bradshaw, Julia (13 August 2015). "Birdseye owner Nomad to create frozen food giant with $781m Findus deal". The Telegraph. Retrieved 9 February 2016.