Friulano is the name of a firm cow's milk cheese made in Canada named after the Friuli region of Italy.[1] It is rindless and interior-ripened with a yellow surface and interior.[2] It is salty and tastes slightly of hazelnut.[2] It is sometimes called Italian Cheddar, though it is not cheddared and does not taste like a Cheddar. It closely resembles Italian Montasio cheese, which it strives to imitate, but has a different name, since in Canada the name Montasio can only be used for cheeses made in the Montasio mountains of the Friuli region of Italy.
| Friulano | |
|---|---|
 | |
| Country of origin | Canada |
| Source of milk | Cow's milk |
| Texture | Creamy |
| Fat content | 27% |
| Aging time | Minimum of two months |
See also edit
References edit
- ^ "Friulano". Saputo.ca.
- ^ a b "Friulano". Foodista.com.
External links edit
The dictionary definition of friulano (cheese) at Wiktionary
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |