Frederick Marquis, 1st Earl of Woolton
Frederick James Marquis, 1st Earl of Woolton,(23 August 1883 – 14 December 1964) was an English businessman and statesman.
The Earl of Woolton
|Lord President of the Council|
28 May – 27 July 1945
|Prime Minister||Winston Churchill|
|Preceded by||Clement Attlee|
|Succeeded by||Herbert Morrison|
28 October 1951 – 24 November 1952
|Prime Minister||Winston Churchill|
|Preceded by||The Viscount Addison|
|Succeeded by||The Marquess of Salisbury|
|Chancellor of the Duchy of Lancaster|
24 November 1952 – 20 December 1955
|Prime Minister||Winston Churchill|
|Preceded by||The Viscount Swinton|
|Succeeded by||The Earl of Selkirk|
Frederick James Marquis
23 August 1883
Ordsall, Salford, Lancashire, England
|Died||14 December 1964 (aged 81)|
Arundel, Sussex, England
|Alma mater||Victoria University of Manchester|
In April 1940, he was appointed Minister of Food, and established the rationing system, generally regarded as a success. He maintained food imports from America, kept prices down and organised a programme of free school meals. With a shortage of meat, fish and dairy products, his recommended dish was the vegetarian Woolton pie, for which he would always be remembered.
In 1943, Woolton was appointed Minister of Reconstruction, planning for post-war Britain, and became Conservative Party chairman from 1946 to 1955. He was given credit for the Conservative victory in 1951.
Lord Woolton was born at 163 West Park Street in Ordsall, Salford, Lancashire, in 1883, the only surviving child of Thomas Robert Marquis (1857–1944) and his wife, Margaret Marquis, née Ormerod (1854–1923). Educated at Manchester Grammar School and the University of Manchester, Woolton was an active member of the Unitarian Church. He was active in social work in Liverpool (1906–1918).
Marquis had hoped to pursue an academic career in the social sciences, but his wish was frustrated by his family's financial circumstances. He was forced to turn down a research fellowship in Sociology at the University of London, but was appointed a research fellow in Economics at the University of Manchester in 1910, where he took the degree of MA in 1912.
Having been judged unfit for military service, Marquis became a civil servant, first in the War Office, then at the Leather Control Board, where he was civilian boot controller. At the end of the war he became secretary of the Boot Manufacturers' Federation, joining Lewis's department store in Liverpool, where he was an executive (1928–1951), becoming director in 1928 and chairman in 1936.
He was knighted in 1935 and was raised to the peerage in 1939 for his contribution to British industry. Despite his wishes, he was informed that it was not possible to be Baron Marquis (because "Marquess", or "Marquis", is another grade of the peerage of the United Kingdom) and so he took the title Baron Woolton after the Liverpool suburb of that name in which he had lived. He subsequently served on a number of government committees (including the Cadman committee). He refused to affiliate himself with any political party.
Second World WarEdit
In April 1940 he was appointed as Minister of Food by Neville Chamberlain, one of a number of ministerial appointments from outside politics. Woolton retained this position until 1943. He supervised 50,000 employees and over a thousand local offices where people could obtain ration cards. His ministry had a virtual monopoly of all food sold in Britain, whether imported or local. His mission was to guarantee adequate nutrition for everyone. With food supplies cut sharply because of enemy action and the needs of the services, rationing was essential. Woolton and his advisors had one scheme in mind but economists convinced them to instead try point rationing. Everyone would have a certain number of points a month that he could allocate any way he wanted. The experimental approach to food rationing has been considered successful; indeed, food rationing was a major success story in Britain's war.
In late June 1940, with a German invasion threatened, Woolton reassured the public that emergency food stocks were in place that would last "for weeks and weeks" even if the shipping could not get through. He said "iron rations" were stored for use only in great emergency. Other rations were stored in the outskirts of cities liable to German bombing. When the Blitz began in late summer 1940 he was ready with more than 200 feeding stations in London and other cities under attack.
Woolton was faced with the task of overseeing rationing due to wartime shortages. He took the view that it was insufficient to merely impose restrictions but that a programme of advertising to support it was also required. He warned that meat and cheese, as well as bacon and eggs, were in very short supply and would remain that way. Calling for a simpler diet, he noted that there was plenty of bread, potatoes, vegetable oils, fats and milk.
By January 1941 the usual overseas food supply had fallen in half. However, by 1942 ample food supplies were arriving through Lend Lease from the U.S. and a similar Canadian programme. Lend Lease was a gift and there was no charge. Most food was now rationed. Worried about children, he made sure that by 1942 Britain was providing 650,000 children with free meals at schools; about 3,500,000 children received milk at school, in addition to priority supplies at home. The bad news was that his national loaf of wholemeal brown bread replaced the ordinary white variety, to the distaste of most housewives. Children learned that sweets supplies were reduced to save shipping space.
Woolton kept food prices down by subsidizing eggs and other items. He promoted recipes that worked well with the rationing system, most famously the "Woolton pie", which consisted of carrots, parsnips, potatoes and turnips in oatmeal, with a pastry or potato crust and served with brown gravy. Woolton's business skills made the Ministry of Food's difficult job a success and he earned a strong personal popularity despite the shortages.
He joined the Privy Council in 1940 and became a Companion of Honour in 1942. In 1943 Woolton entered the War Cabinet as Minister of Reconstruction, taking charge of the difficult task of planning for post-war Britain and in this role he appeared on the cover of Time on the issue of 26 March 1945. In May 1945 he was included in Churchill's "Caretaker" government as Lord President of the Council.
President of the Royal Statistical SocietyEdit
Conservative Party managerEdit
In July 1945 Churchill lost the 1945 general election and his government fell. The next day Woolton joined the Conservative Party and was soon appointed Party chairman, with the job of improving the party's organisation in the country and revitalising it for future elections. Under Woolton many sweeping reforms were carried out and when the Conservatives returned to government in 1951, Woolton served in the Cabinet for the next four years.
He rebuilt the local organisations with an emphasis on membership, money and a unified national propaganda appeal on critical issues. To broaden the base of potential candidates, the national party provided financial aid to candidates, and assisted the local organisations in raising local money. Woolton also proposed changing the name of the party to the Union Party, but when that suggestion fell on deaf ears he instead emphasised a rhetoric that characterised opponents as "Socialist" rather than "Labour". He is given significant credit for the Conservative victory in 1951, their first since 1935.
- opposition to "the over-encroaching power of the State over the lives of individuals and of the processes which this commercial nation lives"
- opposition to the nationalisation of the means of production, distribution and exchange, "which is the creed of socialism";
- opposition to "the centralisation of government in Whitehall and the weakening of the influence of local authorities";
- belief in "the establishment, under private enterprise, of partnership in industry, whereby all ranks engaged in it shall ... share in the increased yield that comes from greater effort or increased skill";
- belief in the maintenance of a high and stable level of employment,
- belief that "the best purposes of the State are served when there is economy in public administration and when Government conducted with rigorous avoidance of waste";
- belief in high standards of health, housing and education, coupled with religious freedom;
- recognition of the national duty of maintaining sufficient defence forces, of the danger of militant Communism, and of the necessity for close economic and political cooperation with America and Western Europe;
- "tolerance, comradeship and unity among all classes."
The Liberal leadership rejected the coalition as one that the Conservatives would control. Labour had recently narrowly won the 1950 general election. The Conservatives without Liberal help won the 1951 general election.
In 1956 he was further honoured when he became Earl of Woolton with the subsidiary title Viscount Walberton.
- Angus Calder, The People's War: Britain 1939–45 (1969) pp. 380–87 excerpt and text search
- Keesing's Contemporary Archives Volume III-IV, (June 1940) p. 4117
- Keesing's Contemporary Archives Volume III-IV, (September 1940) p 4260
- Keesing's Contemporary Archives, Volume IV, (February 1941) p. 4474
- Lacey (1994), pp. 108–109
- Keesing's Contemporary Archives, Volume IV, (March 1942) p. 5080
- Longmate (2010), p. 152
- Eggs or anarchy: the remarkable story of the man tasked with the impossible: to feed a nation at war. William Sitwell. 2016. https://books.google.co.uk/books?hl=en&lr=&id=4tMaCgAAQBAJ&oi=fnd&pg=PT8&ots=F-97zgfNmi&sig=puMgsE1-ItsZAOIv7v9Is1zwO3k&redir_esc=y#v=onepage&q&f=false
- Lord Woolton: The man who used statistics (and more) to feed a nation at war. Brian Tarran. First published: 09 June 2017, Significance Magazine, Royal Statistical Society. https://doi.org/10.1111/j.1740-9713.2017.01036.x
- Robert Blake, The Conservative Party from Peel to Major (1997) pp. 259–264
- Keesing's Contemporary Archives, Volume VII-VIII, May 1950 Page 10717
- "No. 39863". The London Gazette (Supplement). 1 June 1953. p. 2940.
- "No. 39904". The London Gazette. 3 July 1953. p. 3677.
- "No. 40682". The London Gazette. 10 January 1956. p. 219.
- Delorme (1987), p. 54
- Delorme, Mary (1987), Curious Sussex, Robert Hale, ISBN 0-7090-2970-5
- Lacey, Richard W. (1994), Hard to Swallow: A Brief History of Food, Cambridge University Press, p. 108
- Longmate, Norman (2010). How We Lived Then: A History of Everyday Life During the Second World War. Random House. ISBN 9781409046431.
- Cowling, Maurice (1975). The Impact of Hitler: British Politics & Policy 1933–1940. Cambridge University Press. p. 419. ISBN 0-521-20582-4.
- Hammond, R. J. Food, Volume 1: The Growth of Policy (London: HMSO, 1951); Food, Volume 2: Studies in Administration and Control (1956); Food, Volume 3: Studies in Administration and Control (1962) official war history
- Hammond, R. J. Food and agriculture in Britain, 1939–45: Aspects of wartime control (Food, agriculture, and World War II) (1954)
- Kandiah, Michael D. (May 2008). "Marquis, Frederick James, first earl of Woolton (1883–1964)". Oxford Dictionary of National Biography (online ed.). Oxford University Press. doi:10.1093/ref:odnb/34885. Retrieved 8 August 2009. (Subscription or UK public library membership required.)
- Sitwell, William (2016). Eggs or Anarchy? The Remarkable Story of the Man Tasked with the Impossible: To Feed a Nation at War. London: Simon & Schuster. ISBN 978-1-4711-5105-7.
Michael Kandiah & Judith Rowbotham (Editors), The Diaries and Letters of Lord Woolton 1940–1945. Records of Social and Economic History Series, vol. 61. Oxford: University Press for the British Academy, 2020. Hardcover. xxvii+324 p. ISBN 978-0197266847.