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The Deipnosophistae is an early 3rd-century AD Greek work (Ancient Greek: Δειπνοσοφισταί, Deipnosophistaí, lit. "The Dinner Sophists/Philosophers/Experts") by the Greco-Egyptian author Athenaeus of Naucratis. It is a long work of literary, historical, and antiquarian references set in Rome at a series of banquets held by the protagonist Publius Livius Larensis for an assembly of grammarians, lexicographers, jurists, musicians, and hangers-on. It is sometimes called the oldest surviving cookbook.
The Greek title Deipnosophistaí (Δειπνοσοφισταί) derives from the combination of deipno- (δειπνο-, "dinner") and sophistḗs (σοφιστής, "expert, one knowledgeable in the arts of ~"). It and its English derivative deipnosophists thus describe people who are skilled at dining, particularly the refined conversation expected to accompany Greek symposia. However, the term is shaded by the harsh treatment accorded to professional teachers in Plato's Socratic dialogues, which made the English term sophist into a pejorative.
In English, Athenaeus's work usually known by its Latin form Deipnosophistae but is also variously translated as The Deipnosophists, Sophists at Dinner, The Learned Banqueters, The Banquet of the Learned, Philosophers at Dinner, or The Gastronomers.
The Deipnosophistae professes to be an account, given by Athenaeus to his friend Timocrates, of a series of banquets held at the house of Larensius, a scholar and wealthy patron of the arts. It is thus a dialogue within a dialogue, after the manner of Plato, although each conversation is so long that, realistically, it would occupy several days. Among the numerous guests, Masurius, Zoilus, Democritus, Galen, Ulpian and Plutarch are named, but most are probably to be taken as fictitious personages, and the majority take little or no part in the conversation. If Ulpian is identical with the famous jurist, the Deipnosophistae must have been written after his death in 223; but the jurist was murdered by the Praetorian Guard, whereas Ulpian in Athenaeus dies a natural death. Prosopographical investigation, however, has shown the possibility of identifying several guests with real persons from other sources; the Ulpian in the dialog has also been linked to the renowned jurist's father.
The work is invaluable for providing fictionalized information about the Hellenistic literary world of the leisured class during the Roman Empire. To the majority of modern readers, even more useful is the wealth of information provided in the Deipnosophistae about earlier Greek literature. In the course of discussing classic authors, the participants make quotations, long and short, from the works of about 700 earlier Greek authors and 2,500 separate writings, many of them otherwise unrecorded. Food and wine, luxury, music, sexual mores, literary gossip and philology are among the major topics of discussion, and the stories behind many artworks such as the Venus Kallipygos are also transmitted in its pages.
Food and cookeryEdit
The Deipnosophistae is an important source of recipes in classical Greek. It quotes the original text of one recipe from the lost cookbook by Mithaecus, the oldest in Greek and the oldest recipe by a named author in any language. Other authors quoted for their recipes include Glaucus of Locri, Dionysius, Epaenetus, Hegesippus of Tarentum, Erasistratus, Diocles of Carystus, Timachidas of Rhodes, Philistion of Locri, Euthydemus of Athens, Chrysippus of Tyana, Paxamus and Harpocration of Mende. It also describes in detail the meal and festivities at the wedding feast of Caranos.
This is the man who threw so well
The vessel with an evil smell
And miss'd me not, but dash'd to shivers
The pot too full of steaming rivers
Against my head, which now, alas! sir,
Gives other smells besides macassar.
In addition to its main focuses, the text offers an unusually clear portrait of homosexuality in late Hellenism. Books XII-XIII holds a wealth of information for studies of homosexuality in Roman Greece. It is subject to a big discussion that includes Alcibiades, Charmides, Autolycus, Pausanias and Sophocles. Furthermore, numerous books and now lost plays on the subject are mentioned, including the dramatists Diphilus, Cratinus, Aeschylus, and Sophocles and the philosopher Heraclides of Pontus.
Survival and receptionEdit
The Deipnosophistae was originally in fifteen books. The work survives in one manuscript from which the whole of books 1 and 2, and some other pages too, disappeared long ago. An Epitome or abridgment (to about 60%) was made in medieval times, and survives complete: from this it is possible to read the missing sections, though in a disjointed form.
- Athenæus, a delectable Author, very various, and justly stiled by Casaubon, Græcorum Plinius. There is extant of his, a famous Piece, under the name of Deipnosophista, or Coena Sapientum, containing the Discourse of many learned men, at a Feast provided by Laurentius. It is a laborious Collection out of many Authors, and some whereof are mentioned no where else. It containeth strange and singular relations, not without some spice or sprinkling of all Learning. The Author was probably a better Grammarian then Philosopher, dealing but hardly with Aristotle and Plato, and betrayeth himself much in his Chapter De Curiositate Aristotelis. In brief, he is an Author of excellent use, and may with discretion be read unto great advantage: and hath therefore well deserved the Comments of Casaubon and Dalecampius.
Browne's interest in Athenaeus reflects a revived interest in the Banquet of the Learned amongst scholars following the publication of the Deipnosophistae in 1612 by the Classical scholar Isaac Casaubon. Browne was also the author of a Latin essay on Athenaeus. By the nineteenth century however, the poet James Russell Lowell in 1867 characterized the Deipnosophistae and its author thus:
- the somewhat greasy heap of a literary rag-and-bone-picker like Athenaeus is turned to gold by time.
Modern readers[who?] question whether the Deipnosophistae genuinely evokes a literary symposium of learned disquisitions on a range of subjects suitable for such an occasion, or whether it has a satirical edge, rehashing the cultural clichés of the urbane literati of its day.
- Ἀθήναιος [Athenaeus]. Δειπνοσοφισταί [Deipnosophistaí, Sophists at Dinner], c. 3rd century (in Ancient Greek) Trans. Charles Burton Gulick as Athenaeus, Vol. I, p. viii. Harvard University Press (Cambridge), 1927. Accessed 13 Aug 2014.
- Oxford English Dictionary, 1st ed. "deipnosophist, n." Oxford University Press (Oxford), 1894.
- Ἀθήναιος [Athenaeus]. Trans. C.D. Yonge as The Deipnosophists or Banquet of the Learned. Henry Bohn (London), 1854. Accessed 13 Aug 2014.
- Ἀθήναιος [Athenaeus]. Trans. S. Douglas Olson as The Learned Banqueters. Harvard University Press (Cambridge), 2007.
- Viz. his Symposium. The first words (1.1f-2a) mimic the beginning of Phaedo. See (e.g.) Wentzel(1896). "Athenaios (22)". Realencyclopädie der classischen Altertumswissenschaft. Band II, Halbband 4. col. 2028.15ff.
- Kaibel (1890, vol. 3) pp. 561-564 lists twenty-four by name, plus several anonymi.
- Kaibel (1887, vol. 1) p. VI.
- Baldwin, Barry (1977). "The Minor Characters in Athenaeus". Acta Classica. 20: 37–48.
- Baldwin, Barry (1976). "Athenaeus and his Work". Acta Classica. 19: 21–42.
- "…for us, one of the most important books from Antiquity". Wentzel(1896) col. 2028.34ff
- Η ΔΙΑΤΡΟΦΗ ΤΩΝ ΑΡΧΑΙΩΝ ΕΛΛΗΝΩΝ [Diet of the Ancient Greeks]. ΕΛΛΗΝΙΚΗ ΕΣΤΙΑ ΕΠΙΣΤΗΜΟΝΙΚΩΝ ΕΡΕΥΝΩΝ [UNIVERSAL HELLENIC INTELLECTUAL NATION] (in Greek). Athens, Greece. 2003. Archived from the original on 2004-12-11. Retrieved 2018-03-30.
[Caranos] offered each guest a silver glass and a gold crown. Then arrived silver and bronze platters: Chickens, ducks and roasted geese, goats, hares, pigeons, turtles and partridges. There followed a break for the musicians and the trumpeters to play. The second course began with roast pork atop a silver plate. His belly was filled with roasted thrushes and ortolan, oysters and scallops covered with egg yolks ....
- The Deopnosophists, a literal translation by C.D. Yonge
- Marginal indications in the manuscript may, but need not, reflect an earlier edition in 30 books. See Der neue Pauly Athenaios. col. 198; Kaibel (1887, vol. 1) p. XXII.
- The Pliny of the Greeks.
- P.E. Bk.1 chapter 8; Daléchamps provided the Latin translation when the Greek text of the recently-rediscovered work established by Casaubon was first published.
Athenaeus restorations and translationsEdit
- Athenaeus (1927–1941). Gulick, Charles Burton (ed.). Deipnosophistae. Loeb Classical Library (in Ancient Greek). Heinemann & Harvard University Press. 15 books in 7 vols. LCCN 28004492. OCLC 688821.
- Athenaeus (1887–1892). Kaibel, Georg (ed.). Athenaei Naucratitae Dipnosophistarum libri XV. Bibliotheca Teubneriana (in Ancient Greek). Leipzig: B.G. Teubner. 15 books in 3 vols. LCCN 34010800. OCLC 3288753.
- Athenaeus (1936–1939). Peppink, Simon Peter (ed.). Athenaei 'Dipnosophistarum' Epitome. Leiden: Brill Publishers. LCCN ac37000062. OCLC 890483. E. Harrison in The Classical Review: "Peppink regards EC as representing a better manuscript than A, on which the full texts of Kaibel and Gulick are based...."
- Athenaeus (1854). The Deipnosophists. Bohn's Classical Library. Translated by Yonge, Charles Duke. London: Henry G. Bohn. 15 books in 8 vols. LCCN 2002554451. OCLC 49415755.
- Athenaeus (2007–2012). Olson, S Douglas (ed.). The Learned Banqueters. Loeb Classical Library. Harvard University Press. 15 books in 8 vols: Olson ed. & trans. ISBN 978-0-674-99620-5.
- Braund, David; Wilkins, John (2000). Athenaeus and his World: Reading Greek Culture in the Roman Empire. Liverpool University Press. ISBN 978-0-859-89661-0.
- Wilkins, John; Harvey, David; Dobson, Mike (1995). Food in antiquity. University of Exeter Press. ISBN 978-0-859-89418-0.
- Dalby, Andrew (1996). Siren feasts: a history of food and gastronomy in Greece. London: Routledge. pp. 168–180. ISBN 0-415-11620-1.
- Hubbard, Thomas K (2003). Homosexuality in Greece and Rome: a sourcebook of basic documents. University of California Press. pp. 76–82. ISBN 978-0-520-93650-8. JSTOR 10.1525/j.ctt1pp7g1. (Translation of a passage from book 13.)
- Johansson, Warren (1990). "Athenaeus". In Dynes, Wayne R (ed.). Encyclopedia of Homosexuality. 1. New York: Garland Publishing. p. 87. ISBN 978-0-824-06544-7.
- Stoll, Peter (2010-06-01), Dishing up Pictures from the Pantry: An Eighteenth-Century French Recipe for Illustrating Athenaeus's Deipnosophistae, University of Augsburg Library, retrieved 2018-03-31
|Wikiquote has quotations related to: Athenaeus|
- The Digital Athenaeus
- Casaubon-Kaibel Reference Converter
- The original Ancient Greek text
- Translation by C. D. Yonge presented online by the University of Wisconsin Digital Collections Center
- Translation up to Book 9 with links to complete Greek original, at LacusCurtius
- Translation of Books 11-15 with links to Greek original, at attalus.org
- various out of copyright translations of the work downloadable on archive.org
- From a reading of Athenaeus, British Museum Sloane MS no. 1827
- Extracts from book 13 of the Deipnosophists concerning homosexuality
- Extracts from book 13 of the Deipnosophists
- on-line version of the Encyclopedia of Homosexuality article referenced above
- full Greek text and French translation at L'antiquité grecque et latine du moyen âge de Philippe Remacle, Philippe Renault, François-Dominique Fournier, J. P. Murcia, Thierry Vebr, Caroline Carrat