A chip butty is a sandwich filled with chips (i.e. french fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. The chip butty can be found in fish and chip shops and other casual dining establishments in the British Islands and Ireland.
A classic chip butty made with chips, white bread, and butter
|Alternative names||Chip sandwich, chip barm, chip roll, chip muffin, chip stottie, piece and chips, hot chip sandwich, chip sarnie, chip cob|
|Place of origin||United Kingdom, Ireland|
|Main ingredients||Bread or a bread roll, butter, chips, and sometimes condiments such as tomato ketchup, malt vinegar, or mayonnaise|
Other names for the sandwich may relate to the variety of bread used, such as chip roll or chip muffin, or a regional type of bread roll such as chip bap, chip cob or chip barm.
Cultural context and referencesEdit
- ^ a b Modha, Sanjana. "11 Reasons Why the Chip Butty Deserves Your Love and Respect". Food Network. Archived from the original on 13 January 2017. Retrieved 3 March 2017.
- ^ a b Brooks, Zach. "Serious Sandwiches: The Chip Butty". Serious Eats. Retrieved 3 March 2017.
- ^ Kapadia, Jess (5 April 2012). "Eating in England: Chip Butty". Food Republic. Retrieved 3 March 2017.
- ^ Hayward, Tim (28 August 2015). "How to Make the Ultimate Chip Butty". The Telegraph. Retrieved 3 March 2017.
- ^ "Chip Butty: The British Empire Strikes Back". Sandwich Tribunal. 9 June 2015. Retrieved 3 March 2017.
- ^ Smith, Matthew (20 July 2018). "Cobs, buns, baps or barm cakes: what do people call bread rolls?". YouGov. Retrieved 3 December 2020.
- ^ Groch, Laura (9 February 2012). "Try Some New Sandwich Ideas". The San Diego Union-Tribune. Retrieved 3 March 2017.
- ^ "15 Regional Treats Worth Traveling For". Enterprise Magazine. Enterprise Rent-A-Car. Archived from the original on 4 March 2017. Retrieved 3 March 2017.
- ^ Fox, Kate (2014). Watching the English: The Hidden Rules of English Behavior (2nd edition). Nicholas Brealey. ISBN 185788616X.
- ^ Anderson, Brett (15 April 2009). "French Fry Po-boy at Parasol's". The Times-Picayune. Retrieved 13 December 2020.