Fish and chip shop
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A fish and chip shop is a form of a fast food restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Variations on the name include fish bar, fisheries in Yorkshire, fish shop and chip shop. In the United Kingdom including Northern Ireland, they are colloquially known as a chippy, while in the rest of Ireland they are known as chippers. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian or Chinese food.
A blue plaque at Oldham's Tommyfield Market in England marks the 1860s origin of the fish and chip shop and fast food industries. By 1910, there were more than 25,000 fish and chip shops across the UK, and in the 1920s there were more than 35,000 shops. In 1928, Harry Ramsden's fast food restaurant chain opened in the UK. On a single day in 1952, his fish and chip shop in Guiseley, West Yorkshire, served 10,000 portions of fish and chips, earning itself a place in the Guinness Book Of Records. Now the "corner fish-n-chip shop" has become staple throughout the western world, as well as making inroads into the middle- and far-east.
The word "chip-shop" is first recorded by the Oxford English Dictionary in 1953. "Chippy" or "chippie" was first recorded in 1961. Occasionally the type of fish will be specified, as in 'Cod-n-Chips'.
Many British villages, suburbs, towns and cities have fish and chip shops, especially near coastal regions.
In Ireland, many "chippers" are operated by Italian immigrant families, all native to the Province of Frosinone in Lazio. The Italian chip shop tradition began with Giuseppe Cervi, who took a boat to America in the 1880s but instead disembarked at Cobh, County Cork and walked to Dublin, establishing a takeaway at 22 Great Brunswick Street (modern Pearse Street).
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- Media related to Fish and chip shops at Wikimedia Commons