Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.[1]

Bakakak
Alternative namesAyam Bekakak
CourseMain course, wedding party, khitan party
Place of originIndonesia
Region or stateWest Java and Nationwide
Serving temperatureHot or room temperature
Main ingredientsRoasted chicken in spices

This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]

See also

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References

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  1. ^ Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.
  2. ^ Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.