Annona senegalensis, commonly known as African custard-apple, wild custard apple, wild soursop, sunkungo (Mandinka language), and dorgot (Wolof language) is a species of flowering plant in the custard apple family, Annonaceae. The specific epithet, senegalensis, translates to mean "of Senegal", the country where the type specimen was collected.
|Annona senegalensis fruit on a stem, with leaves near Fada N'gourma in Burkina Faso.|
A traditional food plant in Africa, the fruits of A. senegalensis have the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. Well known where it grows naturally, it is largely unheard of elsewhere.
- It has bark of smooth or coarse texture, that can be a gray-silver or gray-brown. It is leaf-scarred, with nearly round flaking, showing lighter-hued spaces of under bark.
- Branches have thick, gray, brown or yellow tomentum when new, but this is later shed with age.
- Its green to blue-green leaves are alternate, simple, oblong to ovate to elliptic, from 6–18.5 long by 2.5–11.5 cm wide, with upper sides nearly hairless, but often hairy on the undersides, green to reddish, aracnose veins on both surfaces, with rounded to slightly notched apices. The leaf base is squared or barely lobeliar. The leaf margin is entire. Stout petioles are 0.5–2.5 cm long.
- Flowers mature to up to 3 cm in diameter, on 2 cm stalks, either singular, or two to four, ascending from the leaf axils. Six thick, creamy or xanthate petals display in double whorls, and green on the outside, but either creamy or sanguine within; each is roughly 0.8–1.5 by 0.9–1.1 centimetres (0.31–0.59 by 0.35–0.43 in), hairless or somewhat fuzzy. Petals' inner whorls curve over its stamens and ovary, three loose sepals are ovalish, and smaller than the petals (3–4 by 4–5 mm). The stamens range from 1.7 to 2.5 millimetres (0.067 to 0.098 in) long. The plant flowers from approximately April through June.
- Its pollen is shed as permanent tetrads.
- Fruits are formed of numerous fused, fleshy, bumpy, ovaform or globular carpels about 2.5–5 by 2.5–4 centimetres (0.98–1.97 by 0.98–1.57 in). They are green when young, ripening to yellow, and eventually to orange, packed with many burnt-orange-colored, oblong, cylindrical seeds. The fruit stalk is 1.5–5 centimetres (0.59–1.97 in) long.
A. senegalensis tends to grow in semiarid to subhumid regions adjacent to the coast, often, but not exclusively, on coral-based rocks with mostly sandy, loamy soils, from sea level up to 2400 meters, at mean temperatures between 17 and 30 °C, and mean rainfall between 700 and 2,500 millimetres (28 and 98 in). They are often solitary plants within woodland savannah understory, also frequently in swamp forests, or riverbanks, or on former cropland left fallow for an extended period.
It is native to tropical east and northeast, west and west-central, and southern Africa, as well as southern subtropical Africa, and islands in the western Indian Ocean. Specific to the nation of South Africa, it is found in KwaZulu-Natal, Limpopo, and Mpumalanga.
The primary use of this versatile plant is for food, but it has applications in numerous aspects of human endeavor, and every part of the plant has unique properties and uses.
The flowers, leaves and fruit are edible and culinary: white fruit pulp has a mild, pineapple-like flavor. Flowers are added to spice or garnish meals; leaves are eaten by humans as vegetables, or grazed by livestock. Leaves are also part of the diet of the West African giraffe.
Bark can be processed to produce yellow-brown dye, insecticide, or medicine for treating a wide array of ailments, including worms parasitic on the intestines or flesh (notably guinea worms), diarrhea, gastroenteritis, lung infections, toothaches, and even snakebites. Natural gum in the bark is used to close open wounds.
Suckering shoots provide binding fibers, and the malleable, pale brown to white wood is used to carve tool handles, or fashioned into poles. Wood ash is an admixture to chewing tobacco and snuff, and also in soap production as solvent.
Like other species within the genus Anonna, A. senegalensis is commonly afflicted by anthracnose, brought on by the fungal pathogen Colletotrichum gloesporioides, which leads to leaf drop, eventually followed by mummification of its fruit. Controls often employed against the disease include spray applications of fermate or phygon.
- Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group (2019). "Annona senegalensis". IUCN Red List of Threatened Species. 2019: e.T136996621A146212025. Retrieved September 24, 2020.
- A. senegalensis was originally described and published in Synopsis Plantarum 2(1): 95. 1806.
- National Research Council (2008-01-25). "Custard Apples". Lost Crops of Africa: Volume III: Fruits. Lost Crops of Africa. 3. National Academies Press. ISBN 978-0-309-10596-5.
- Jones, Michael (1994). Flowering plants of the Gambia. A.A. Balkema. p. 19. ISBN 9054101970.
- "Annona senegalensis". AgroForestry Tree Database. Archived from the original on April 16, 2013. Retrieved August 3, 2010.
- Walker JW (1971) Pollen Morphology, Phytogeography, and Phylogeny of the Annonaceae. Contributions from the Gray Herbarium of Harvard University, 202: 1-130.
- Mariama Galadima (July 7, 2008). "Le Sanctuaire des Girafes" (in French). Centre d'Echange d'Informations sur la Biodiversité du Niger. Retrieved April 25, 2019.
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