Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.[1]

Xiquet
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Restaurant information
EstablishedMarch 2020 (2020-03)
Food typeSpanish
Rating1 Michelin star (Michelin Guide)
Street address2404 Wisconsin Avenue NW
CityWashington, D.C.
Postal/ZIP Code20007
CountryUnited States
Coordinates38°55′16.7″N 77°4′20.7″W / 38.921306°N 77.072417°W / 38.921306; -77.072417
Websitexiquetdl.com

Description

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Xiquet is a Spanish restaurant in Washington, D.C.[2] The menu has included an octopus salad and braised oxtail with foie gras and truffle,[3] barnacles, and tuna loin.[4]

History

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The restaurant opened in March 2020, just before the arrival of the COVID-19 pandemic.[5]

See also

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References

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  1. ^ "Xiquet – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-05-29. Retrieved 2023-07-18.
  2. ^ Plumb, Tierney (2022-05-04). "Michelin Reveals 2022 Stars for D.C." Eater DC. Archived from the original on 2023-06-05. Retrieved 2023-07-18.
  3. ^ Sietsema, Tom (November 30, 2021). "If you think fine dining is dead, these restaurants offer delicious proof otherwise". The Washington Post. Archived from the original on 2023-02-02. Retrieved 2023-07-18.
  4. ^ "100 Very Best Restaurants: #10 – Xiquet - Washingtonian". 2023-01-25. Archived from the original on 2023-05-10. Retrieved 2023-07-18.
  5. ^ Carmina, La (2022-02-08). "How Valencian Chef Danny Lledó Turned His Hometown Cuisine Into a Michelin Star". Fodors Travel Guide. Archived from the original on 2023-03-24. Retrieved 2023-07-18.
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