This article needs additional citations for verification. (January 2014) |
Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
| Alternative names | Acem köftesi |
|---|---|
| Place of origin | Van, Turkey, |
| Main ingredients | Ground meat, rice, leeks, bulgur |
See also edit
Notes and references edit
- ^ "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.
External links edit
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |