This article relies largely or entirely on a single source. (March 2024) |
Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such as kesme, but its size is longer.
 | |
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, milk, salt |
| Variations | Kesme, çorbalık kesme |
See also edit
References edit
- ^ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.