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Welcome!

Hello, Puntaalpo, and welcome to Wikipedia! I hope you like the place and decide to stay.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{help me}} on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Where to ask a question or ask me on my talk page. Again, welcome!--Mishae (talk) 04:50, 30 August 2013 (UTC)Reply

Thanks for Okroshka! edit

You guessed right! Let me know if you need any help!--Mishae (talk) 04:56, 30 August 2013 (UTC)Reply

In fact it did, and schii do the same. From what country are you from?--Mishae (talk) 05:04, 30 August 2013 (UTC)Reply
China.Puntaalpo (talk) 05:10, 30 August 2013 (UTC)Reply

Chinese cuisine for you! edit

  Chinese cuisine for you!
Thanks for the soups and the link, my belly is bursting from water! :)--Mishae (talk) 05:20, 30 August 2013 (UTC)Reply

Puntaalpo, you are invited to the Teahouse edit

 

Hi Puntaalpo! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! SarahStierch (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 01:15, 31 August 2013 (UTC)Reply

"News" edit

Please do not post the personal information of others, even if in jest. See WP:OUTING for details. LFaraone 02:05, 15 September 2013 (UTC)Reply