| Alternative names | (singular – kalitka) |
|---|---|
| Type | Potato mash and bread dish |
| Place of origin | Karelia, Finland, Estonia, Russia |
| Region or state | Northern Europe region |
| Main ingredients | potato mash (filling);[1] dough made from soured milk, wheat flour and rye flour; eggs and cream (coating) |
Kalitki is a regional dessert popular in the Baltic states [...]
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- ^ Other typical fillings used to make Kalitki are 1) barley mix, or 2) millet, or 3) soured cottage cheese, or rice pudding, depending on the region.