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Tomato sandwich

An open-faced tomato sandwich seasoned with salt and pepper atop the tomato

A tomato sandwich is a sandwich of tomatoes between slices of bread.[1] The bread of a tomato sandwich is typically spread with mayonnaise.[2] A tomato sandwich may also be seasoned with salt, pepper, garlic, anchovies,[3] parsley or basil.[4]

Seasonal preparationEdit

In the state of North Carolina they are most commonly associated with summer.[5]

See alsoEdit

ReferencesEdit

  1. ^ Smillie, Susan (30 April 2009). "Is the non-leak tomato a sandwich saviour?". The Guardian. Guardian Media Group. Retrieved 11 June 2015.
  2. ^ Thompson, Julie P. (1 August 2014). "The Secret To Making The Best Tomato Sandwich In The World". The Huffington Post. Retrieved 11 June 2015.
  3. ^ David Tanis (3 August 2011). "Tomato Salad on a Roll". The New York Times. The New York Times Company. Retrieved 11 June 2015.
  4. ^ Paula Deen. "Tomato Sandwich with Parsley or Basil". pauladeen.com. Retrieved 11 June 2015.
  5. ^ Hulsman, Matt (9 July 2014). "Update a Classic: Tomato Sandwich". Our State. Retrieved 11 June 2015.