- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Vaticidalprophet (talk) 21:32, 31 March 2021 (UTC)
| DYK toolbox |
|---|
Eugénie Brazier
- ... that Eugénie Brazier was the first chef to be awarded six Michelin stars? Source: "en 1933, Eugénie Brazier fait partie de la première promotion de chefs cuisiniers à obtenir 3 étoiles au Guide Michelin avec Fernand Point et Marie Bourgeois, et mais la seule à obtenir deux fois trois étoiles pour ses deux restaurants." ("In 1933, Eugénie Brazier was part of the first round of chefs to be awarded 3 Michelin stars for Fernand Point and Marie Bourgeois, and also the only one to twice obtain three stars for the two restaurants") ([1])
- Reviewed: Wolfgang Clement
Improved to Good Article status by Tim riley (talk), Kudpung (talk), and Valereee (talk). Nominated by Ritchie333 (talk) at 10:53, 16 March 2021 (UTC).
That's definitely a GA. Article is nominated in time, well written and referenced to reliable sources and otherwise meets the DYK criteria. A QPQ has been conducted and the hook is short enough, interesting and pretty much cited in the article, though it could maybe be a little more explicit that she was the first (at "The following year, when the guide introduced three-star ratings for the first time, Brazier was awarded six stars, both her restaurants being rated of three-star quality." isn't the most clear, though it's clear enough). Anyways, not enough to hold up promotion. Eddie891 Talk Work 23:09, 16 March 2021 (UTC)
