Tatarsko kyufte (Bulgarian: Татарско кюфте, Dobrujan Tatar: Tatar köftesĭ) is a Bulgarian recipe for a large Kofta. The name references the Tatar minority in Bulgaria.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Bulgaria |
| Main ingredients | Meat (lamb or beef) |
See also
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- Kabab koobideh, Iranian minced meat
- Adana kebabı, Turkish minced meat
- Kebapche, Bulgarian minced meat
- Mititei, Romanian minced meat
- Ćevapi, Balkan minced meat
References
edit- ^ "Bulgarian big meatball named Tatarsko". ookaboo.com. Retrieved 3 February 2014.
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