Talk:Pignolo (biscuit)

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Disambiguation edit

Latest comment: 14 years ago1 comment1 person in discussion

I removed the photo that was illustrating this article because the photo shows biscotti (the twice baked kind, with pine nuts inside) and the article describes the Sicilian kind, a macaroon like this. --Una Smith (talk) 19:55, 15 November 2009 (UTC)Reply

Move to pignoli edit

Latest comment: 3 years ago1 comment1 person in discussion

I moved it to pignoli (cookies) because it was the form used by all reliable sources and it's the most likely search term. I assumed it wouldn't be controversial. Spudlace (talk) 00:44, 14 September 2020 (UTC)Reply

Italian name is "Pinolate" edit

Latest comment: 4 months ago1 comment1 person in discussion

These cookies in Italian are called Pinolate or Pignolate not Pignoli. They originate from Campania, Liguria, and Umbria, not Sciliy. They are not typical of Sicilian cuisine. Pignolo in Italian refers to a fussy person, not a food. The nut is called Pinolo, the cookie called Pinolata. 93.66.187.93 (talk) 19:41, 1 January 2024 (UTC)Reply

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