Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.[1][2][3]
 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Main ingredients | Spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, salt |
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[3] The restaurant still exists to this day.[4]
See also
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References
edit- ^ "Spaghetti alla Nerano". La Cucina Italiana. Retrieved 18 June 2024.
- ^ "The Basics of Spaghetti alla Nerano". La Cucina Italiana. Retrieved 18 June 2024.
- ^ a b "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
- ^ Amann, Peter (2016). Reise Know-How Golf von Neapel, Kampanien, Cilento (7th ed.). Bielefeld: Reise Know-How Verlag Peter Rump. p. 292. ISBN 9783831745760. OCLC 956620996.