A sno-ball is a confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup.
 A sno-ball stand in Baltimore | |
| Type | Frozen dessert |
|---|---|
| Region or state | New Orleans, Louisiana |
| Main ingredients | Water, cane syrup, flavoring |
Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from "sno-ball stands" throughout Maryland and the Deep South.
History edit
The sno-ball's history is contentious, with both New Orleans and Baltimore laying claim to the dessert.[1]
The New Orleans sno-cone history begins in the 1930s. In a pre-electric era, ice was manually scraped from a block of ice, producing a coarser, crunchier version of the sno-ball. In 1934, Ernest Hansen invented the first motor-driven ice-shaving machine. For two years, Hansen kept the machine within his family, making sno-balls for only his children and relatives. In 1936, Ernest and his wife Mary took their machine to the streets of New Orleans and opened Hansen's Sno-Bliz. The business ran discontinuously for the following two years because Mary needed to care for her children. In 1939, they opened the shop and remained in business for the next 67 years.[1][2]
By this time, grocer George Ortolano had invented his own ice-shaving machine, which he later called the Sno-Wizard. Ortolano redeveloped his wooden machine into one made of galvanized metal after he began receiving requests from people who wanted to use his machine to start their own businesses. Soon thereafter, he drew up blueprints for his machine and set his product into automated production. Ortolano's Sno-Wizards are now the primary sno-ball machines used in Louisiana and throughout the Gulf Coast.[3]
Baltimore's sno-cone roots can be traced back to the Industrial Revolution. In the mid-1800s, ice houses shipped wagons with huge blocks of ice from New York to the South and, when they passed through Baltimore, children would beg for some ice shavings on humid summer days. Soon, moms in town began to make flavorings to sweeten the ice. The most common was a simple golden-hued egg custard—made with eggs, vanilla, and sugar—and that's still the most popular flavor to this day, now mimicked with a vanilla-laced syrup. Melted marshmallow, which is sticky but pourable, became a common topping, adding a dollop of sweetness and a creamy texture to the snowball.[2]
The Great Depression only heightened the snowball's popularity because the treat was cheap to make and cheap to buy (today, most will still cost you under $3). In 1932, the stands were so numerous that people complained there were too many in their neighborhoods. Baltimore's mayor at the time, Harold W. Jackson, defended the purveyors, saying, "Some of us may be down to eating snowballs soon, and I don't want to put any limitations on the trade.".[3][4]
Flavors edit
The following list contains many of the sno-ball flavors available at sno-ball stands around New Orleans.
- Almond
- Banana
- Bahama Mama
- Blackberry
- Blue Bubble Gum
- Blueberry
- Blue Raspberry
- Buttered popcorn [4]
- Cake batter [4]
- Cherry
- Chocolate [4]
- Coconut
- Coffee
- Cotton Candy
- Cream soda
- Dreamsicle
- Daiquiri
- French vanilla
- Grape
- Green apple
- Hawaiian Punch
- Ice cream
- Joker
- Key lime pie [4]
- King cake[4]
- Kiwi
- Lemon [4]
- Lemon-ice
- Lemon-lime
- Lime
- Margarita
- Nectar
- Orange
- Orchid vanilla
- Peach
- Peanut butter [4]
- Piña colada
- Pineapple
- Pink lemonade
- Raspberry
- Rocket 88
- Root beer
- Silver fox
- Spearmint
- Strawberry [4]
- Tamarind [4]
- Tangerine
- Tiger's blood
- Tutti frutti
- Vanilla malt [4]
- Watermelon
- Wedding cake
Variations edit
- Cheesecake Stuffed Snowball:[5] created by Sno-La Snowballs, the snowball is stuffed with cheesecake in the center, surrounded by the snowball flavor of choice.
- Stuffed sno-ball: a sno-ball stuffed with vanilla or chocolate softserve ice cream[6]
- Cream-flavored sno-ball: a sno-ball made with flavored syrup mixed with evaporated milk[6]
- Sugar-free sno-ball: a sno-ball made with sugar-free syrup
- Toppings: soft-serve ice cream, condensed milk, marshmallow fluff, Oreos[4][6]
References edit
- ^ a b Leach, Christopher (August 7, 2020). "A Snowball Fight: Baltimore vs. New Orleans". WGNO. Retrieved June 15, 2023.
- ^ a b Roahen, Sara. "Interview with Ashley and Gerard Hansen" (PDF). Southern Foodways Alliance. Retrieved November 7, 2013.
- ^ a b Ramos, Dante (June 28, 1997). "That's Snow Business" (PDF). The Times-Picayune. Retrieved November 7, 2013.
- ^ a b c d e f g h i j k l Morago, Greg (August 14, 2020). "A Snowball Fight: Baltimore vs. New Orleans". WGNO. Retrieved November 12, 2020.
- ^ "About Us". Snola Snowball Lounge, New Orleans Snowball, Original Cheesecake Stuffed Snowball. Retrieved March 20, 2019.
- ^ a b c Casbon, Hartley. "GoNOLA Top Five: Best New Orleans Snowball Flavors". goNOLA.com. Retrieved November 12, 2013.
Further reading edit
- Williams, Brian (June 9, 2006). "The comfort of a sno-ball". NBC News. Retrieved November 20, 2013.
- "Real deal: Sno-balls, a taste of New Orleans in Wilmington". Delawareonline. July 3, 2013. Retrieved November 20, 2013.
- Burwell, Sloane (July 27, 2009). "Sweet summer: New Orleans sno balls". Phoenix New Times. Retrieved November 20, 2013.
External links edit
| External videos | |
|---|---|
 "How It's Done: Hansen's Atomic Sno-Ball". WWLTV News. |
