Sedani are a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.[1] |
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Type | Pasta |
Place of origin | Italy |
Main ingredients | durum wheat, water |
Initially named zanne d'elefante (litt. "elephant tusks"), they were renamed sedani (from sedano, meaning "celery") after the trade of ivory was banned.[1]