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Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is a traditional Italian pork dish from the Tuscany region, grilled on charcoal or wood fire.
 Rosticciana with potatoes | |
| Alternative names | Rostinciana |
|---|---|
| Place of origin | Italy |
| Region or state | Tuscany |
| Main ingredients | Pork |
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]
See also edit
References edit
- ^ Paola Gho (2008). Dizionario delle cucine regionali italiane (in Italian). Bra (Cuneo): Slow Food Editore.
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