Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor.[1] It is produced commercially by several companies,[2][3][4] but can be made at home by infusing gin with rhubarb.[5][6] The infused gin can be consumed as is or used as a base for mixed cocktails.[7]
Key ingredients are gin, ginger and rhubarb with the last ingredient turning the whole drink pinkish. Lemon zest and sugar are also typically part of the drink and it is often garnished with lemon.[citation needed]
Variation edit
Typically rhubarb and ginger gin is topped up with iced water, rarely without water. It is common for rhubarb and ginger gin to be served as 'rhubarb ginger gin and tonic', typically consisting of 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice.[citation needed]
See also edit
References edit
- ^ "Homemade Rhubarb and Ginger Gin Recipe - Fuss Free Flavours". 2 February 2018.
- ^ [1][dead link]
- ^ "Lidl's rhubarb and ginger gin will help you get into the festive mood". Metro.co.uk. 2017-11-02. Retrieved 2018-06-19.
- ^ "Lidl's Rhubarb and Ginger Gin Liqueur is a summer delight". Gin Kin. Retrieved 2018-06-19.
- ^ "Homemade Rhubarb and Ginger Gin Recipe - Fuss Free Flavours". 2 February 2018.
- ^ "How to Make Rhubarb Gin (with ginger, if you like)". 7 May 2018.
- ^ Prep: 10 mins plus 4 weeks infusing, no cook. "Rhubarb gin recipe". BBC Good Food. Retrieved 2018-06-19.
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