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Tandyr nan (Kazakh/Kyrgyz: тандыр-нан), tandir non (Uzbek), or tonur nan (Uyghur: تونۇر نان‎), also called lepyoshka (Russian: лепёшка), is a type of leavened Central Asian bread similar to naan.[1]

Tandyr nan
Taj Lepeshki.jpg
TypeTandoor bread
Place of origin

Contents

VarietiesEdit

Obi nonEdit

Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

TohaxEdit

Tohax (Kazakh: тоқаш, Kyrgyz: токоч, Uyghur: توغاچ, Тоғач‎, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

GalleryEdit

See alsoEdit

ReferencesEdit

  1. ^ http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan
  2. ^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
  3. ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
  4. ^ Xinjiang Restaurant
  5. ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).