The Nero di Parma is a breed of pig from the province of Parma, in the Italian region of Emilia-Romagna. It is a modern recreation of the ancient Nera Parmigiana breed, which became effectively extinct in the second half of the twentieth century, following the importation of pig breeds from Britain, though it is still listed in DAD-IS.[1] From the mid-1990s, the breed was re-created from a small number of primitive animals located in the areas of Santa Margherita di Fidenza, Bardi, and Pellegrino Parmense, and in 2008 numbered about 300. A herdbook is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig-breeders.[2]: 443–44 It is not among the pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.[3]: 8–9
 | |
| Country of origin | Italy |
|---|---|
| Traits | |
| |
References edit
- ^ Breed data sheet: Parmigiana Nera. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
- ^ Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594.
- ^ Norme tecniche del Libro Genealogico e del Registro Anagrafico della specie suina: Allegato 1 a D.M. 11255 del 13 June 2013 (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Accessed September 2013.
 | This Italy-related article is a stub. You can help Wikipedia by expanding it. |
 | This pig-related article is a stub. You can help Wikipedia by expanding it. |