Meat jun

Meat Jun is a Hawaiian dish of Korean origin, consisting of thinly sliced beef dipped in egg batter and fried. A type of jeon, it is a popular dish served at Korean restaurants in Hawaii, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.

Meat jun

Meat Jun was first introduced by a local Korean restaurant in Kaneohe, Hawaii called Kim Chee #1 Restaurant founded in 1977. There are multiple franchises on Oahu,Hawaii. Another known location is Kim Chee Restaurant #7 located in Aiea, Hawaii.

See alsoEdit


  • "Meat Jun". Retrieved 2011-05-28.