Leuconostoc rapi is a Gram-positive bacterium from the genus of Leuconostoc which has been isolated from a rutabaga in Finland.[1][2][3][4][5]
| Leuconostoc rapi | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Leuconostoc |
| Species: | L. rapi
|
| Binomial name | |
| Leuconostoc rapi Lyhs et al. 2015[1]
| |
| Type strain | |
| DSM 27776, LMG 27676, MHB 277, R-50029[2] | |
References edit
- ^ a b Parte, A.C. "Leuconostoc". LPSN.
- ^ a b "Leuconostoc rapi". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Leuconostoc rapi Lyhs et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27081 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ "Details: DSM-27776". www.dsmz.de.
- ^ Lyhs, U; Snauwaert, I; Pihlajaviita, S; De Vuyst, L; Vandamme, P (August 2015). "Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga". International Journal of Systematic and Evolutionary Microbiology. 65 (8): 2586–90. doi:10.1099/ijs.0.000305. PMID 25951860.
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