Künefe peyniri (Turkish Künefe peyniri) a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe.[1][2]
| Künefe peyniri | |
|---|---|
| Region | Turkey |
| Town | Hatay |
| Source of milk | Goat, cow milk |
See also
edit
References
edit- ^ "Künefe ve künefe peyniri nasıl yapılır? (MasterChef künefe tarifi)". www.ntv.com.tr (in Turkish). Retrieved 2021-05-03.
- ^ "Hatay künefesinde kullanılan tuzsuz peynir Orta Doğu ülkelerine ihraç ediliyor". www.aa.com.tr. Retrieved 2021-05-03.
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