International Journal of Food Microbiology

The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).

International Journal of Food Microbiology  
DisciplineMicrobiology
LanguageEnglish
Edited byL. Cocolin
Publication details
History1984-present
Publisher
Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene
FrequencyBiweekly
3.451 (2017)
Standard abbreviations
ISO 4Int. J. Food Microbiol.
Indexing
ISSN0168-1605
OCLC no.38995670
Links

Abstracting and indexingEdit

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2017 impact factor of 3.451.[1]

ReferencesEdit

  1. ^ "International Journal of Food Microbiology". 2017 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.