Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Igbo_cuisine%2C_ofe_nsala.jpg/127px-Igbo_cuisine%2C_ofe_nsala.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Delicious_okpa.jpg/135px-Delicious_okpa.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Okra_Soup.jpg/122px-Okra_Soup.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Nkwobi.jpg/122px-Nkwobi.jpg)
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.[1]
Igbo foods
editReferences
edit- ^ "Types of Igbo culture food". Nigerian News. Retrieved 16 June 2020.
- ^ "How to Make Abacha (African Salad)". The Guardian Nigeria News - Nigeria and World News. 2018-08-19. Retrieved 2022-08-31.
- ^ "Steps To Making Oha Soup". The Guardian Nigeria News - Nigeria and World News. 2020-01-12. Retrieved 2022-08-31.