Fio Fio // ⓘ is a Nigerian food peculiar to the South-Eastern part, the soup is made guinea pea and cocoyam as the major ingredients.[1]
Origin edit
The guinea pea soup originates from the southeastern Nigeria and is eaten with yam or cocoyam as a local delicacy popular in Enugu state.[2]
It is prepared with palm oil, dried fish and ukpaka
Overview edit
The other ingredients in making fio fio include scent leaf, crayfish, palm oil and Ugba. Guinea pea is cooked until soft and fried alongside achicha (cocoyam paste).[2]
See also edit
References edit
- ^ Onyeakagbu, Adaobi (2021-05-10). "Fio Fio: How to prepare this spicy traditional Enugu dish". Pulse Nigeria. Retrieved 2022-06-28.
- ^ a b "How To Make Achicha And Fio-Fio". The Guardian Nigeria News - Nigeria and World News. 2021-08-29. Retrieved 2022-06-28.[permanent dead link]