This article relies largely or entirely on a single source. (July 2024) |
A Florentine biscuit (or simply, a Florentine), known in Italian as biscotto fiorentino, is a sweet biscuit of nuts and fruit.
 Florentine biscuits | |
| Alternative names | Florentine, biscotto fiorentino (in Italian) |
|---|---|
| Type | Biscuit |
| Region or state | Named after Florence, Italy |
| Main ingredients | Nuts, candied cherries, sugar, butter, honey, dark chocolate |
Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration. Other types of candied fruit are used as well. They typically contain neither flour nor eggs.[1]
See also
edit
Media related to Florentine (biscuit) at Wikimedia Commons
References
edit- ^ Davies, Emiko. "The Truth About Florentines".
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |