Flammulina populonica is an edible winter mushroom.[1] It differs from closely related species Flammulina velutipes by being slightly larger in size and having a thicker stem. It grows on wood of quaking aspen and other poplars (members of the genus Populus).[2]

Flammulina populicola
Flammulina populicula on poplar tree
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Physalacriaceae
Genus: Flammulina
Species:
F. populicola
Binomial name
Flammulina populicola
Redhead & R.H.Petersen

It is found mainly in northern Europe and North America.[3]

Culinarily, it is used in the same way as F. velutipes. It requires cooking and is often used in soups.[4]

References

edit
  1. ^ Kuo, Michael (February 2013). "Flammulina velutipes (MushroomExpert.Com)". www.mushroomexpert.com. Retrieved 2017-10-18.
  2. ^ Kuo, Michael (February 2013). "Flammulina populicola". www.mushroomexpert.com. Retrieved 2018-10-17.
  3. ^ "Flammulina populicola Redhead & R.H.Petersen". www.gbif.org.
  4. ^ "Enoki Mushroom Miso Soup". discoverdelicious.org.