This article relies largely or entirely on a single source. (March 2024) |
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]
| Type | Bread |
|---|---|
| Place of origin | Italy |
| Main ingredients | Flour, yeast |
The name of the bread comes from the Italian word filo, meaning 'line'.
See also
edit
References
edit
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |