 First location in 2014 | |
Native name | 嶺南 |
|---|---|
| Company type | Subsidiary |
| Industry | Fast food restaurants |
| Founded | 1950 Santa Cruz, Manila |
| Founder | Tomas Kuan |
Number of locations | 34 (2024) |
| Products | |
| Parent | Fruitas Holdings |
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following decades and the Fung family put it up for sale. Fruitas Holdings bought the chain in 2022 and expanded it into 34 locations.
Binondo's Ling Nam is regarded as a pioneer panciteria. Serving short order fare, its top-sellers are noodles, congee, dim sum (siomai) and siopao. It is particularly known for its beef wonton noodles.
History edit
Tomás Fung edit
Tomás Fung's ancestors came from Zhongshan County, Guangdong, near Guangzhou. His grandfather came to the Philippines in the late 19th century. He established a small restaurant on Nueva St., in a part of Manila which was already largely ethnically Chinese.[1] His father helped with public relations for many Chinese restaurants. As the fifth child in a overseas Chinese middle-class family, Fung was given no clear career path. During World War II, their situation was exacerbated with the Japanese occupation of the Philippines and almost all their belongings were destroyed in the Battle of Manila. Fung decided he needed to go into business. With the ₱3,000 he had saved up, Fung started Wa Yan Restaurant in Quiapo, Manila in July 1945, with his other friends from Zhongshan. It served all kinds of Chinese cuisine. But they all had to work double shifts, had trouble finding and keeping good staff, and could only break even, so Fung sold it for ₱10,000 in 1950.[2]
That year, Fung established Ling Nam (Cantonese: 嶺南, lit. 'south of the mountains') on Zacateros St., Santa Cruz, Manila.[3][4] Although he ran the restaurant, Fung had seven or eight partners.[5][6] He simplified the menu, focusing on widely appealing Chinese dishes. Their beef wonton noodles and siopao were joined by a variety of dishes over the years.[3][4] Fung moved Ling Nam to its current location at 616 T. Alonzo St., Binondo, in 1965,[4] in the middle of where the Chinese district of old Manila used to be.[3] According to The Philippine Star, "a trip to Chinatown [Binondo] then always meant a stop at Ling Nam." Ling Nam was a pioneer of the noodle houses (panciteria) which were popular destinations in Binondo during those years. The restaurant had famous regular guests such as Mayor Alfredo Lim.[4]
Before he founded Chowking, Robert Fung Kuan founded Ling Nam Enterprises, Inc., in 1976. Fung was Kuan's uncle, and his father was one of the shareholders. Kuan became the chairman and CEO of Ling Nam. With twelve-hour work days, he gradually expanded Ling Nam and was able to open five branches.[7][6] However, the shareholders were protective of the restaurant—having initially opposed Ling Nam's expansion—and Ling Nam was plagued by family conflict. Kuan himself thought that the restaurant's growth was stifled because he had to distribute dividends to the shareholders, his family members, who did not even have any regular work hours.[6][8][a] He learned that the board planned to remove him as CEO and opted to resign in 1984.[9]
Kuan was succeeded by Fung's son, Peter. Ling Nam
In the 1980s, Ling Nam had 11 stores, located across Metro Manila and in malls such as Ayala Center and Harrison Plaza. However, the chain went into decline in the following two decades,[4] along with other traditional panciteria,[6] facing management and labor issues. In 2004, the Fung family bought back their controlling interest in Ling Nam. Fung's son, Peter, returned to the Philippines from Canada to manage it.[4]
In 2006, Peter Fung incorporated a new company and tried to expand Ling Nam slowly, opening three stores. Fung also added new dishes such as the Dragon Shrimp Balls, named for its resemblance for Dragon Ball character Goku's hair.[10] The Fung family put Ling Nam up for sale in 2020. Fruitas Holdings acquired the chain, which only had four locations, on July 1, 2022. It was a childhood favorite of CEO Lester Yu, who was raised in Binondo. As with other brands it acquires, Ling Nam–branded products such as Ling Nam Noodles are sold at Fruitas' other franchises.[11] Under the company, Ling Nam expanded to seven locations by February 2024. Fruitas also introduced simplified versions of Ling Nam, including three Ling Nam Express, one Ling Nam Noodle Bar and 23 Fried Ling Nam Siopao outlets.[12]
Menu edit
Ling Nam is a Chinese restaurant. Because it has a short menu, ensuring that customers always know what they want to order, and quickly prepared fare, Ling Nam has been described as a fast food restaurant.[4][13]
Its top-sellers are its noodles, congee, dim sum (siomai) and siopao.[11] Reviewers have praised the Binondo branch's cuisine. Esquire Philippines thought it was "underrated" despite having the "most consistent-tasting menu" since it opened;[13] Ling Nam's four main products have always been cooked in the same way, with the noodles handmade daily. Other dishes include pancit canton and viands such as sweet and sour pork, chop suey, and Ling Nam beef.[11] While the Binondo location's menu has long gone unchanged, other branches have extra offerings to cater to local clientele.[4]
The beef wonton noodles are Ling Nam's house special,[10] and are "much-recommended". In the Philippine Daily Inquirer, Ambeth R. Ocampo wrote that "the meat was fresh and tender, the broth was excellent, the noodles on the soft side, prompting me to remind myself not to compare it unfairly with Ippudo. However, the little old lady at the cashier said I could specify noodle consistency upon ordering."[14]
Notes edit
- ^ The Manila Times' Tony Lopez, however, instead stated that the shareholders prevented Kuan from expanding Ling Nam.[8]
References edit
- ^ Ravenholt 1968, p. 37.
- ^ Ravenholt 1968, p. 38.
- ^ a b c Ravenholt 1968, p. 39.
- ^ a b c d e f g h Cortes, Joseph (January 19, 2006). "Ling Nam dishes up 55 years of beef wanton noodle soup". The Philippine Star. Retrieved February 13, 2023.
- ^ Roman et al. 1996, p. 51.
- ^ a b c d Alonso, Nestor II (January 23, 2007). "Chowking Redemptorist Cebu". The Freeman. Retrieved February 6, 2024.
- ^ Roman et al. 1996, pp. 51–52.
- ^ a b Lopez, Tony (May 31, 2011). "For Robert Kuan, "everything is vision"". The Manila Times. Retrieved February 7, 2024.
- ^ Roman et al. 1996, pp. 52.
- ^ a b Francisco, Mark Adrian L. (January 19, 2012). "Ling Nam: Retaining tradition, starting anew". The Philippine Star. Retrieved February 14, 2023.
- ^ a b c Caña, Paul John (September 24, 2022). "His Grandma Used to Take Him to Eat at Ling Nam. Now He Owns the Restaurant". Esquire Philippines. Retrieved February 14, 2024.
- ^ Camus, Miguel R. (February 10, 2024). "Lester Yu's Fruitas expands Ling Nam concept". Philippine Daily Inquirer. Retrieved March 5, 2024.
- ^ a b Avila, Monique Therese (December 10, 2019). "Underrated Chinese Restaurants in Manila". Esquire Philippines. Retrieved February 14, 2024.
- ^ Ocampo, Ambeth R. (March 6, 2020). "Chinatown's historic panciterias". Philippine Daily Inquirer. Retrieved February 14, 2024.
Sources edit
- Roman, Emerlinda R.; Echanis, Erlinda S.; Pineda, Ernesto P.; Rodriguez, Rafael A.; Sicat, Maria Teresa M. (1996). "Chowking Food Corporation". Management Control in Chinese-Filipino Business Enterprises. University of the Philippines Press. pp. 47–60. ISBN 9789717420097.
- Ravenholt, Albert (1968). "The Ling Nam Wanton Parlor". Fieldstaff Reports: Southeast Asia series. Vol. XV. pp. 37–51. ISSN 0066-1015.