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The theory of comparative advantage is an economic theory about the work gains from trade for individuals, firms, or nations that arise from differences in their factor endowments or technological progress.[1] In an economic model, agents have a comparative advantage over others in producing a particular good if they can produce that good at a lower relative opportunity cost or autarky price, i.e. at a lower relative marginal cost prior to trade.[2] One does not compare the monetary costs of production or even the resource costs (labor needed per unit of output) of production. Instead, one must compare the opportunity costs of producing goods across countries.[3] The closely related law or principle of comparative advantage holds that under free trade, an agent will produce more of and consume less of a good for which they have a comparative advantage.[4]

David Ricardo developed the classical theory of comparative advantage in 1817 to explain why countries engage in international trade even when one country's workers are more efficient at producing every single good than workers in other countries. He demonstrated that if two countries capable of producing two commodities engage in the free market, then each country will increase its overall consumption by exporting the good for which it has a comparative advantage while importing the other good, provided that there exist differences in labor productivity between both countries.[5][6] Widely regarded as one of the most powerful[7] yet counter-intuitive[8] insights in economics, Ricardo's theory implies that comparative advantage rather than absolute advantage is responsible for much of international trade.

Contents

Classical theory and Ricardo's formulationEdit

Adam Smith first alluded to the concept of absolute advantage as the basis for international trade in The Wealth of Nations:

"If a foreign country can supply us with a commodity cheaper than we ourselves can make it, better buy it of them with some part of the produce of our own industry employed in a way in which we have some advantage. The general industry of the country, being always in proportion to the capital which employs it, will not thereby be diminished ... but only left to find out the way in which it can be employed with the greatest advantage."[9]

Writing several decades after Smith in 1808, Robert Torrens articulated a preliminary definition of comparative advantage as the loss from the closing of trade:

"[I]f I wish to know the extent of the advantage, which arises to England, from her giving France a hundred pounds of broad cloth, in exchange for a hundred pounds of lace, I take the quantity of lace which she has acquired by this transaction, and compare it with the quantity which she might, at the same expense of labour and capital, have acquired by manufacturing it at home. The lace that remains, beyond what the labour and capital employed on the cloth, might have fabricated at home, is the amount of the advantage which England derives from the exchange."[10]

 
David Ricardo

In 1817, David Ricardo published what has since become known as the theory of comparative advantage in his book On the Principles of Political Economy and Taxation.

Ricardo's exampleEdit

In a famous example, Ricardo considers a world economy consisting of two countries, Portugal and England, which produce two goods of identical quality. In Portugal, the a priori more efficient country, it is possible to produce wine and cloth with less labor than it would take to produce the same quantities in England. However, the relative costs of producing those two goods differ between the countries.

Hours of work necessary to produce one unit
Country Cloth Wine
England 100 120
Portugal 90 80

In this illustration, England could commit 100 hours of labor to produce one unit of cloth, or produce   units of wine. Meanwhile, in comparison, Portugal could commit 90 hours of labor to produce one unit of cloth, or produce   units of wine. So, Portugal possesses an absolute advantage in producing cloth due to fewer labor hours, and England has a comparative advantage due to lower opportunity cost.

In the absence of trade, England requires 220 hours of work to both produce and consume one unit each of cloth and wine while Portugal requires 170 hours of work to produce and consume the same quantities. England is more efficient at producing cloth than wine, and Portugal is more efficient at producing wine than cloth. So, if each country specializes in the good for which it has a comparative advantage, then the global production of both goods increases, for England can spend 220 labor hours to produce 2.2 units of cloth while Portugal can spend 170 hours to produce 2.125 units of wine. Moreover, if both countries specialize in the above manner and England trades a unit of its cloth for   to   units of Portugal's wine, then both countries can consume at least a unit each of cloth and wine, with 0 to 0.2 units of cloth and 0 to 0.125 units of wine remaining in each respective country to be consumed or exported. Consequently, both England and Portugal can consume more wine and cloth under free trade than in autarky.

Ricardian modelEdit

The Ricardian model is a general equilibrium mathematical model of international trade. Although the idea of Ricardian model was first presented in the Essay on Profits (a single-commodity version) and then in the Principles (a multi-commodity version) by David Ricardo, the first mathematical Ricardian model was published by William Whewell in 1833.[11] The earliest test of Ricardian model was performed by G.D.A MacDougall, which was published in Economic Journal of 1951 and 1952. [12] In Ricardian model, trade patterns depend on productivity differences.

The following is a typical modern interpretation of the classical Ricardian model.[13] In the interest of simplicity, it uses notation and definitions, such as opportunity cost, unavailable to Ricardo.

The world economy consists of two countries, Home and Foreign, which produce wine and cloth. Labor, the only factor of production, is mobile domestically but not internationally; there may be migration between sectors but not between countries. We denote the labor force in Home by  , the amount of labor required to produce one unit of wine in Home by  , and the amount of labor required to produce one unit of cloth in Home by  . The total amount of wine and cloth produced in Home are   and   respectively. We denote the same variables for Foreign by appending a prime. For instance,   is the amount of labor needed to produce a unit of wine in Foreign.

We don't know if Home is more productive than Foreign in making cloth. That is, if  . Similarly, we don't know if Home has an absolute advantage in wine. However, we will assume that Home is more relatively productive in cloth than Foreign:

 

Equivalently, we may assume that Home has a comparative advantage in cloth in the sense that it has a lower opportunity cost for cloth in terms of wine than Foreign:

 

In the absence of trade, the relative price of cloth and wine in each country is determined solely by the relative labor cost of the goods. Hence the relative autarky price of cloth is   in Home and   in Foreign. With free trade, the price of cloth or wine in either country is the world price   or .

Instead of considering the world demand (or supply) for cloth and wine, we are interested in the world relative demand (or relative supply) for cloth and wine, which we define as the ratio of the world demand (or supply) for cloth to the world demand (or supply) for wine. In general equilibrium, the world relative price   will be determined uniquely by the intersection of world relative demand   and world relative supply   curves.

 
The demand for cloth relative to wine decreases with the relative price of cloth in terms of wine; the supply   of cloth relative to wine increases with relative price. Two relative demand curves   and   are drawn for illustrative purposes.

We assume that the relative demand curve reflects substitution effects and is decreasing with respect to relative price. The behavior of the relative supply curve, however, warrants closer study. Recalling our original assumption that Home has a comparative advantage in cloth, we consider five possibilities for the relative quantity supplied at a given price.

  • If  , then Foreign specializes in wine, for the wage   in the wine sector is greater than the wage   in the cloth sector. However, Home workers are indifferent between working in either sector. As a result, the quantity supplied can take any value.
  • If  , then both Home and Foreign specialize in wine, for similar reasons as above, and so the quantity supplied is zero.
  • If  , then Home specializes in cloth whereas Foreign specializes in wine. The quantity supplied is given by the ratio   of the world production of cloth to the world production of wine.
  • If  , then both Home and Foreign specialize in cloth. The quantity supplied tends to infinity as the quantity of wine supplied approaches zero.
  • If  , then Home specializes in cloth while Foreign workers are indifferent between sectors. Again, the relative quantity supplied can take any value.
 
The blue triangle depicts Home's original production (and consumption) possibilities. By trading, Home can also consume bundles in the pink triangle despite facing the same productions possibility frontier.

The relative price is always bounded by the inequality

 

In autarky, Home faces a production constraint of the form

 

from which it follows that Home's cloth consumption at the production possibilities frontier is

 .

With free trade, Home produces cloth exclusively, an amount of which it exports in exchange for wine at the prevailing rate. Thus Home's overall consumption is now subject to the constraint

 

while its cloth consumption at the consumption possibilities frontier is given by

 .

A symmetric argument holds for Foreign. Therefore, by trading and specializing in a good for which it has a comparative advantage, each country can expand its consumption possibilities. Consumers can choose from bundles of wine and cloth that they could not have produced themselves in closed economies.

Terms of tradeEdit

Terms of trade is the rate at which one good could be traded for another. If both countries specialize in the good for which they have a comparative advantage then trade, the terms of trade for a good (that benefit both entities) will fall between each entities opportunity costs. In the example above one unit of cloth would trade for between   units of wine and   units of wine.[14]

Modern theoriesEdit

Since 1817, economists have attempted to generalize the Ricardian model and derive the principle of comparative advantage in broader settings, most notably in the neoclassical specific factors Ricardo-Viner and factor proportions Heckscher–Ohlin models. Subsequent developments in the new trade theory, motivated in part by the empirical shortcomings of the H–O model and its inability to explain intra-industry trade, have provided an explanation for aspects of trade that are not accounted for by comparative advantage.[15] Nonetheless, economists like Alan Deardorff,[16] Avinash Dixit, Gottfried Haberler, and Victor D. Norman[17] have responded with weaker generalizations of the principle of comparative advantage, in which countries will only tend to export goods for which they have a comparative advantage.

In both Ricardian and H–O models, the comparative advantage concept is formulated for 2 country, 2 commodity case. It can easily be extended to the 2 country, many commodity case or many country, 2 commodity case.[18][19] But in the case with many countries (more than 3 countries) and many commodities (more than 3 commodities), the notion of comparative advantage requires a substantially more complex formulation.[20]

New theory of international valuesEdit

Recently, Y. Shiozawa succeeded in constructing a theory of international value in the tradition of Ricardo's cost-of-production theory of value.[21] This was based on a wide range of assumptions:

  • Many countries
  • Many commodities
  • Several production techniques for a product in a country
  • Input trade (intermediate goods are freely traded)
  • Durable capital goods with constant efficiency during a predetermined lifetime
  • No transportation cost (extendable to positive cost cases)

In a famous comment McKenzie pointed that "A moment's consideration will convince one that Lancashire would be unlikely to produce cotton cloth if the cotton had to be grown in England."[22] However, McKenzie and later researchers could not produce a general theory which includes traded input goods because of the mathematical difficulty.[23] As John Chipman points it, McKenzie found that "introduction of trade in intermediate product necessitates a fundamental alteration in classical analysis."[24] Durable capital goods such as machines and installations are inputs to the productions in the same title as part and ingredients.

In view of the new theory, no physical criterion exists.[25] The competitive patterns are determined by the traders trials to find cheapest products in a world. The search of cheapest product is achieved by world optimal procurement. Thus the new theory explains how the global supply chains are formed.[26]

Haberler's opportunity costs formulationEdit

In 1930 Gottfried Haberler detached the doctrine of comparative advantage from Ricardo’s labor theory of value and provided a modern opportunity-cost formulation. Haberler’s reformulation of comparative advantage revolutionized the theory of international trade and laid the conceptual groundwork of modern trade theory.

Haberler’s innovation was to reformulate the theory of comparative advantage such that the value of good X is measured in terms of the forgone units of production of good Y rather than the labor units necessary to produce good X, as in the Ricardian formulation. Haberler implemented this opportunity-cost formulation of comparative advantage by introducing the concept of a production possibility curve into international trade theory.[27]

Evidence of effects on the economyEdit

Comparative advantage is a theory about the benefits that specialization and trade would bring, rather than a strict prediction about actual behavior. (In practice, governments restrict international trade for a variety of reasons; under Ulysses S. Grant, the US postponed opening up to free trade until its industries were up to strength, following the example set earlier by Britain.[28]) Nonetheless there is a large amount of empirical work testing the predictions of comparative advantage. The empirical works usually involve testing predictions of a particular model. For example, the Ricardian model predicts that technological differences in countries result in differences in labor productivity. The differences in labor productivity in turn determine the comparative advantages across different countries. Testing the Ricardian model for instance involves looking at the relationship between relative labor productivity and international trade patterns. A country that is relatively efficient in producing shoes tends to export shoes.

Early tests and evidenceEdit

Two of the first tests of comparative advantage were by MacDougall (1951, 1952).[29][30] A prediction of a two-country Ricardian comparative advantage model is that countries will export goods where output per worker (i.e. productivity) is higher. That is, we expect a positive relationship between output per worker and number of exports. MacDougall tested this relationship with data from the US and UK, and did indeed find a positive relationship. The statistical test of this positive relationship was replicated[31][32] with new data by Stern (1962) and Balassa (1963).

Dosi et al. (1988)[33] conduct a book-length empirical examination that suggests that international trade in manufactured goods is largely driven by differences in national technological competencies.

One critique of the textbook model of comparative advantage is that there are only two goods. The results of the model are robust to this assumption. Dornbusch et al. (1977)[34] generalized the theory to allow for such a large number of goods as to form a smooth continuum. Based in part on these generalizations of the model, Davis (1995)[35] provides a more recent view of the Ricardian approach to explain trade between countries with similar resources.

More recently, Golub and Hsieh (2000)[36] presents modern statistical analysis of the relationship between relative productivity and trade patterns, which finds reasonably strong correlations, and Nunn (2007)[37] finds that countries that have greater enforcement of contracts specialize in goods that require relationship-specific investments.

Taking a broader perspective, there has been work about the benefits of international trade. Zimring & Etkes (2014)[38] finds that the Blockade of the Gaza Strip, which substantially restricted the availability of imports to Gaza, saw labor productivity fall by 20% in three years. Markusen et al. (1994)[39] reports the effects of moving away from autarky to free trade during the Meiji Restoration, with the result that national income increased by up to 65% in 15 years.

Natural experiment of JapanEdit

Assessing the impact of open trade, and the validity of comparative advantage, on a worldwide scale with the experience of contemporary economies is analytically challenging because of the multiple factors driving globalization: investment, migration, and technological change, for instance, in addition to trade. Even if we could isolate the workings of open trade from other processes, establishing its causal impact remains complicated: it would require a comparison with a counterfactual world without open trade. Considering the durability of many aspects of globalization, it is hard to assess the sole impact of open trade on a particular economy.

Daniel Bernhofen and John Brown have attempted to address this issue, by using a natural experiment of a sudden transition to open trade in a market economy: they focus on the case of Japan, which saw in 1859 the forced imposition of an open trading regime on its economy, which had long been in self-imposed conditions of ‘autarky’ or economic self-sufficiency. Through several studies, they examine the empirical validity of key predictions of the theory of comparative advantage and the Heckscher–Ohlin model, and quantify the potential gains resulting from an open trading regime.[40][41][42]

From the 17th century onwards, the Japanese economy developed under an autarky regime implemented by Tokugawa rulers and was virtually cut off from international trade, as part of the isolationist policy known as sakoku. Only Chinese and Dutch merchants, secluded in small compounds of Nagasaki, were allowed to conduct very limited - and declining - trade with designated officials once a year. Under autarky, and despite formal feudal structures, Japan developed as a market economy: efficient coastal transport facilitated regional specialization and an integrated domestic market. Former imports such as raw silk and sugar were produced domestically. By the 1840s, primarily homogeneous products were produced under highly competitive conditions. When the US navy appeared in Tokyo Bay in 1853, Japan was a sophisticated market economy with a population of 30 million. Under Western military pressure, Japan was constrained to open its economy to foreign trade. Through a series of unequal treaties, Japan accepted to allow trade by July 4, 1859: the treaties capped tariffs and export taxes at 5% of the value of goods and granted western merchants access to several ‘treaty’ ports.

As the transition from autarky to an open trade regime was particularly brutal, few significant changes to the fundamentals of the economy occurred over the first 20 years of trade (such as technologies, factor endowments, and consumer preferences); additionally, goods and factor price data from the autarky regime generally reflect competitive market conditions, making Japan a unique case to assess the theory. The general law of comparative advantage implies an empirically falsifiable prediction: an economy should, on average, export goods with relatively low autarky prices and import goods with relatively high autarky prices, as formulated by Alan Deardorff. Bernhofen and Brown use autarky price quotes from major commodity markets in Osaka and Tokyo supplemented with transactions-based price data from merchant, firm and farm account books and the records of the Dutch East India Company, to assess Japan’s traded goods.

The adjacent figure illustrates the magnitude of the trade price shocks for several key exports and imports. By 1869, the price of Japan’s main export, silk industry products, had doubled in real terms, while many importables saw prices decline of 30-75%. By the mid-1870s, the ratio of imports to GDP was almost 4%. Bernhofen and Brown find that in each trade year from 1868 to 1875, Japan exported products with relatively low prices during autarky and imported products that had relatively high autarky prices.[43]

ConsiderationsEdit

Development economicsEdit

The theory of comparative advantage, and the corollary that nations should specialize, is criticized on pragmatic grounds within the import substitution industrialization theory of development economics, on empirical grounds by the Singer–Prebisch thesis which states that terms of trade between primary producers and manufactured goods deteriorate over time, and on theoretical grounds of infant industry and Keynesian economics. In older economic terms, comparative advantage has been opposed by mercantilism and economic nationalism. These argue instead that while a country may initially be comparatively disadvantaged in a given industry (such as Japanese cars in the 1950s), countries should shelter and invest in industries until they become globally competitive. Further, they argue that comparative advantage, as stated, is a static theory – it does not account for the possibility of advantage changing through investment or economic development, and thus does not provide guidance for long-term economic development.

Much has been written since Ricardo as commerce has evolved and cross-border trade has become more complicated. Today trade policy tends to focus more on "competitive advantage" as opposed to "comparative advantage". One of the most in-depth research undertakings on "competitive advantage" was conducted in the 1980s as part of the Reagan administration's Project Socrates to establish the foundation for a technology-based competitive strategy development system that could be used for guiding international trade policy.

CriticismEdit

Several arguments have been advanced against using comparative advantage as a justification for advocating free trade, and they have gained an audience among economists. For example, James Brander and Barbara Spencer demonstrated how, in a strategic setting where a few firms compete for the world market, export subsidies and import restrictions can keep foreign firms from competing with national firms, increasing welfare in the country implementing these so-called strategic trade policies.[44]

However, the overwhelming consensus of the economics profession remains that while these arguments are theoretically valid under certain assumptions, these assumptions do not usually hold and should not be used to guide trade policy.[45] Gregory Mankiw, chairman of the Harvard Economics Department, has said: ″Few propositions command as much consensus among professional economists as that open world trade increases economic growth and raises living standards.″[46]

Economist James K. Galbraith disputes these claims of the benefit of comparative advantage. He states that "free trade has attained the status of a god" and that ". . . none of the world's most successful trading regions, including Japan, Korea, Taiwan, and now mainland China, reached their current status by adopting neoliberal trading rules." He argues that ". . . comparative advantage is based upon the concept of constant returns: the idea that you can double or triple the output of any good simply by doubling or tripling the inputs. But this is not generally the case. For manufactured products, increasing returns, learning, and technical change are the rule, not the exception; the cost of production falls with experience. With increasing returns, the lowest cost will be incurred by the country that starts earliest and moves fastest on any particular line. Potential competitors have to protect their own industries if they wish them to survive long enough to achieve competitive scale."[47][48]

According to historian Cecil Woodham-Smith, Ireland in the 1800s is an example of the dangers of specialization. When the union with Great Britain was formed in 1800, Irish textile industries protected by tariffs were exposed to world markets where England had a comparative advantage in technology, experience and scale of operation which devastated the Irish industry. Ireland was forced to specialize in the export of grain while the displaced Irish labor was forced into subsistence farming and relying on the potato for survival. When the potato blight occurred the resulting famine killed at least one million Irish in one of the worst famines in European history. As Woodham-Smith would later comment, "the Irish peasant was told to replace the potato by eating his grain, but Trevelyan once again refused to take any steps to curb the export of food from Ireland. 'Do not encourage the idea of prohibiting exports,' he wrote, on September 3, (1846) 'perfect free trade is the right course'."[49]

See alsoEdit

ReferencesEdit

  1. ^ Maneschi, Andrea (1998). Comparative Advantage in International Trade: A Historical Perspective. Cheltenham: Elgar. p. 1. 
  2. ^ "BLS Information". Glossary. U.S. Bureau of Labor Statistics Division of Information Services. February 28, 2008. Retrieved 2009-05-05. 
  3. ^ "The Theory of Comparative Advantage: Overview". Flat World Knowledge. Retrieved 23 February 2015. 
  4. ^ Dixit, Avinash; Norman, Victor (1980). Theory of International Trade: A Dual, General Equilibrium Approach. Cambridge: Cambridge University Press. p. 2. 
  5. ^ Baumol, William J. and Alan S. Binder, 'Economics: Principles and Policy', p. 50
  6. ^ O'Sullivan, Arthur; Sheffrin, Steven M. (2003) [January 2002]. Economics: Principles in Action. The Wall Street Journal: Classroom Edition (2nd ed.). Upper Saddle River, New Jersey: Pearson Prentice Hall: Addison Wesley Longman. p. 444. ISBN 0-13-063085-3. Retrieved May 3, 2009. 
  7. ^ Steven M Suranovic (2010). "International Trade Theory and Policy". 
  8. ^ Krugman, Paul (1996). "Ricardo's Difficult Idea". Retrieved 2014-08-09. 
  9. ^ Smith, Adam (1776). An Inquiry into the Nature and Causes of the Wealth of Nations. 
  10. ^ Torrens, Lionel (1808). The Economists Refuted and Other Early Economic Writings (1984 ed.). New York: Kelley. p. 37. 
  11. ^ Wood, John Cunningham (1991). David Ricardo: Critical Assessments. Taylor & Francis. p. 312. 
  12. ^ Ingham, Barbara (2004). International Economics: A European Focus. Pearson Education. p. 22. 
  13. ^ Krugman, Paul; Obstfeld, Maurice (1988). International Economics: Theory and Policy (2008 ed.). New York: Prentice Hall. pp. 27–36. 
  14. ^ "AP Economics Review: Comparative Advantage, Absolute Advantage, and Terms of Trade". http://www.reviewecon.com/comparative-advantage.html. 2016-09-28.  External link in |website= (help)
  15. ^ Maneschi, Andrea (1998). Comparative Advantage in International Trade: A Historical Perspective. Cheltenham: Elgar. pp. 6–13. 
  16. ^ Deardorff, Alan (Oct 1980). "The General Validity of the Law of Comparative Advantage". Journal of Political Economy. 88 (5): 941–57. doi:10.1086/260915. 
  17. ^ Dixit, Avinash; Norman, Victor (1980). Theory of International Trade: A Dual, General Equilibrium Approach. Cambridge: Cambridge University Press. pp. 93–126. 
  18. ^ Dornbusch, R.; Fischer, S.; Samuelson, P. A. (1977). "Comparative Advantage, Trade, and Payments in a Ricardian Model with a Continuum of Goods". American Economic Review. 67 (5): 823–39. JSTOR 1828066. 
  19. ^ Dornbusch, R.; Fischer, S.; Samuelson, P. A. (1980). "Heckscher-Ohlin Trade Theory with a Continuum of Goods". The Quarterly Journal of Economics. 95 (2): 203. doi:10.2307/1885496. JSTOR 1885496. 
  20. ^ Deardorff, A. V. (2005). "How Robust is Comparative Advantage?". Review of International Economics. 13 (5): 1004–16. doi:10.1111/j.1467-9396.2005.00552.x. 
  21. ^ Y. Shiozawa, A new construction of Ricardian trade theory / A many-country, many commodity case with intermediates goods and choice of production techniques, Evolutionary and Institutional Economics Review 3(2): 141–87, 2007. Y. Shiozawa, A Final Solution of the Ricardo Problem on International Values, Iwanami Shoten, 2014.
  22. ^ L. W. McKenzie Speicalization and Eficiency in World Production, Review of Economic Studies 21(3): 165–80. Citation from p.179.
  23. ^ For the brief history of the theory of intermediates goods, see Appendix A: Previous Literature in A. Deardorff, Ricardian Comparative Advantage with Intermediate Inputs, The North American Journal of Economics and Finance 16(1): 11–34, March 2005. http://fordschool.umich.edu/rsie/workingpapers/Papers501-525/r501.pdf
  24. ^ Chipman, John S. (1965). "A Survey of the Theory of International Trade: Part 1, The Classical Theory". Econometrica 33 (3): 477–519. Section 1.8, p. 509.
  25. ^ Deardorff examines 10 versions of definitions in two groups but could not give a general formula for the case with intermdiate goods. A. Deardorff, Ricardian Comparative Advantage with Intermediate Inputs, The North American Journal of Economics and Finance 16(1): 11–34, March 2005. See also http://fordschool.umich.edu/rsie/workingpapers/Papers501-525/r501.pdf See Appendix A: Previous Literature in particular.
  26. ^ Y. Shiozawa (2016) The revival of classical theory of values, in Nobuharu Yokokawa et als. (Eds.) The Rejuvenation of Political Economy, May 2016, Oxon and New York: Routledge. Chapter 8, pp. 151–72. Y. Shiozawa, The New Interpretation of Ricardo's Four Magic Numbers and the New Theory of International Values / A Comment on Faccarello's "Comparative advantage"). A paper read on a conference on March 23, 2016.
  27. ^ Bernhofen, Daniel (2005). "Gottfried haberler's 1930 reformulation of comparative advantage in retrospect". Review of International Economics. 13 (5): 997-1000. 
  28. ^ Chang, Ha-Joon (December 2003). "Kicking Away the Ladder: The "Real" History of Free Trade". FPIF Special Report. 
  29. ^ MacDougall, G. D. A. (1951). "British and American exports: A study suggested by the theory of comparative costs. Part I". The Economic Journal. 61 (244). pp. 697–724. 
  30. ^ MacDougall, G. D. A. (1952). "British and American exports: A study suggested by the theory of comparative costs. Part II". The Economic Journal. 62 (247). pp. 487–521. 
  31. ^ Stern, Robert M. (1962). "British and American productivity and comparative costs in international trade". Oxford Economic Papers. pp. 275–96. 
  32. ^ Balassa, Bela. (1963). "An empirical demonstration of classical comparative cost theory". The Review of Economics and Statistics. pp. 231–238. 
  33. ^ Dosi, G., Pavitt, K, & L. Soete (1988). The Economics of Technical Change and International Trade. Brighton: Wheatsheaf. 
  34. ^ Dornbusch, R.; Fischer, S. & P. Samuelson (1977). "Comparative Advantage, Trade and Payments in a Ricardian Model with a Continuum of Goods". American Economic Review. 67. pp. 823–39. 
  35. ^ Davis, D. (1995). "Intraindustry Trade: A Heckscher-Ohlin-Ricardo Approach". Journal of International Economics. 39. pp. 201–26. doi:10.1016/0022-1996(95)01383-3. 
  36. ^ Golub, S.; C-T Hsieh (2000). "Classical Ricardian Theory of Comparative Advantage Revisited". Review of International Economics. 8 (2). pp. 221–34. 
  37. ^ Nunn, N (2007). "Relationship-Specificity, Incomplete Contracts, and the Pattern of Trade". Quarterly Journal of Economics. 122 (2). pp. 569–600. 
  38. ^ Zimring, A. & Etkes, H. (2014) "When Trade Stops: Lessons from the 2007–2010 Gaza Blockade". Journal of International Economics, forthcoming.
  39. ^ Markusen, J.R.; Melvin J.R., Kaempfer & W.M., K. Maskus (1994). International Trade: Theory and Evidence (PDF). McGraw-Hill. p. 218. ISBN 978-0070404472. Retrieved 2014-08-13. 
  40. ^ Bernhofen, Daniel; Brown, John (2004). "A Direct Test of the Theory of Comparative Advantage: The Case of Japan". Journal of Political Economy. 112 (1): 48-67. 
  41. ^ Bernhofen, Daniel; Brown, John (2005). "An Empirical Assessment of the Comparative Advantage Gains from Trade: Evidence from Japan". American Economic Review. 95 (1): 208-225. 
  42. ^ Bernhofen, Daniel; John, Brown (2016). "Testing the General Validity of the Heckscher-Ohlin Theorem". American Economic Journal: Microeconomics. 8 (4): 54-90. 
  43. ^ Bernhofen, Daniel; Brown, John. "Gains from trade: evidence from nineteenth century Japan". http://microeconomicinsights.org/. Retrieved 20 November 2017.  External link in |website= (help)
  44. ^ Krugman, Paul R. (1987). "Is Free Trade Passe?". Journal of Economic Perspectives. 1 (2). pp. 131–44. 
  45. ^ Irwin, Douglas. (1991). "Retrospectives: Challenges to Free Trade". Journal of Economic Perspectives. 5 (2). pp. 201–08. 
  46. ^ Mankiw, N.G. (May 7, 2006). "Outsourcing Redux". Greg Mankiw's Blog: Random Observations for Students of Economics. 
  47. ^ James K. Galbraith, The Predator State, Free Press, 2008, pp. 68–69
  48. ^ James K. Galbraith, The Predator State, Free Press, 2008, p. 70
  49. ^ Cecil Woodham-Smith, The Great Hunger: Ireland 1845–1849, 1962, pp. 49, 100, 118

BibliographyEdit

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  • Bernhofen, Daniel M. and John C. Brown (2004) ‘A Direct Test of the Theory of Comparative Advantage: The Case of Japan’, Journal of Political Economy 112(1): 48-67.
  • Bernhofen, Daniel M. and John C. Brown (2005) ‘An Empirical Assessment of the Comparative Advantage Gains from Trade: Evidence from Japan’, American Economic Review 95(1): 208-25.
  • Bernhofen, Daniel M. and John C. Brown (2016) ‘Testing the General Validity of the Heckscher-Ohlin Theorem’, American Economic Journal: Microeconomics 8(4): 54-90.
  • Findlay, Ronald (1987). "Comparative Advantage," The New Palgrave: A Dictionary of Economics, v. 1, pp. 514–17.
  • Markusen, Melvin, Kaempfer and Maskus, "International Trade: Theory and Evidence"
  • Hardwick, Khan and Langmead (1990). An Introduction to Modern Economics 3rd ed.
  • A. O'Sullivan & S.M. Sheffrin (2003). Economics. Principles & Tools.

External linksEdit