Coffee cake is cake flavored with or intended to be eaten with coffee. British coffee cake is a sponge flavoured with coffee. The cakes are generally made in a circular shape with two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes. In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).
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Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped, for easy slicing.
Coffee cake -- also referred to as gugelhupf or kuchen -- evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while having their coffee. As the region's countries were already known for their sweet yeast breads, the introduction of coffee in Europe led to the understanding that they were a great complement to the beverage. Immigrants from countries such as Germany and Scandinavia had adjusted their recipes to their liking and brought them along with them to America. Though the cakes varied, they all contained ingredients such as yeast, flour, dried fruit, and sweet spices. However, over time, the coffee cake recipes changed as cheese, sugared fruit, yogurt, sour cream, began to be used. This is a result of the vast use of pasteurization in America following World War I, which also led to a new type of coffee cake to be created. This was called sour cream coffee cake.
American coffee cakeEdit
A variety of crumb cake (Streuselkuchen) which contains flour, sugar, butter and cinnamon granules on top. Sour cream is used in traditional American coffee cakes to both impart a tart flavor and activate baking soda used as a leavening agent.
- Amish friendship bread – has characteristics of both pound cake and coffee cake
- Bundt cake – a ring shaped cake similar to Gugelhupf
- Gooey butter cake – generally served as a type of coffee cake and not as a formal dessert cake
- Gugelhupf – sometimes eaten with coffee, during coffee breaks
- List of brunch foods
- List of cakes
- Tiramisu – a popular coffee-flavored Italian dessert
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