The Cinque Terre (Italian pronunciation: [ˈtʃiŋkwe ˈtɛrre]; Ligurian: Çinque Tære, meaning "Five Earths") is a coastal area within Liguria, in the northwest of Italy. It lies west of La Spezia, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park a UNESCO World Heritage Site.
|UNESCO World Heritage Site|
A view of the National Park of the Cinque Terre, showing Riomaggiore, one of the five coastal villages
|Part of||"Cinque Terre and Portovenere" part of Portovenere, Cinque Terre, and the Islands (Palmaria, Tino and Tinetto)|
|Inscription||1997 (21st Session)|
|Area||4,511.54 ha (17.4192 sq mi)|
The Cinque Terre area is a popular tourist destination. Over the centuries, people have built terraces on the rugged, steep landscape right up to the cliffs that overlook the sea. Paths, trains and boats connect the villages and cars cannot reach them from the outside.
Cinque Terre is mentioned in documents dating to the 11th century. Monterosso and Vernazza were settled first and the other villages grew later, whilst within the territory of the Republic of Genoa. In the 16th century the inhabitants reinforced existing forts and built new defense towers to defend the area from attacks by the Turks. Cinque Terre experienced economic decline from the 17th to 19th centuries, recovering when an arsenal was built in La Spezia and it gained a railway link to Genoa. The railway led to migration from the area and a decline in traditional industries until the growth of tourism from the 1970s onwards brought some prosperity.
The predominant crops in the area have been grapes and olives. Some fisherman were based in Monterosso, but the area's gaily painted fisherman's cottages were conceived in the late 1970s as a tourist attraction.
On 25 October 2011 torrential rains caused floods and mudslides in Cinque Terre. Nine people were killed and villages were severely damaged, particularly Vernazza and Monterosso al Mare.
Transport and tourismEdit
Access to Cinque Terre by car is limited. A road to Vernazza is very narrow and ends a kilometre before the town.
Trains run from La Spezia to all five towns within Cinque Terre, as well as to major regional and national destinations.
A walking trail, known as Sentiero Azzurro ("Azure Trail"), used to connect the five villages but the section from Riomaggiore to Manarola called the Via dell'Amore ("Love Walk") is closed. It is still possible to walk between these villages, although the trail is both steeper and longer than the (closed) path along the waterfront.
The little path that winds down
along the slope plunges through cane-tufts
and opens suddenly into the orchard
among the moss-green trunks
of the lemon trees. [...] 
The Cinque Terre were not only a source of inspiration for Eugenio Montale but for many others as:
- Dante Alighieri who compares the Cinque Terre with the rugged cliff of Purgatory in the Divine Comedy.
[...]e allora in una tovagliuola bianchissima gli portò due fette di pane arrostito e un gran bicchiere di vernaccia da Corniglia[...]
...quel fiero Sciacchetrà che si pigia nelle cinque pampinose terre.
Food and wineEdit
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Given its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local specialty designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for pesto, a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese. Focaccia is a particularly common locally baked bread product. Farinata, a typical snack found in bakeries and pizzerias, is a savoury and crunchy pancake made from a base of chick pea flour. The town of Corniglia is particularly popular for a gelato made from local honey (miele di Corniglia).
The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous Cinque Terre and the Sciachetrà are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the Cooperative Agricoltura di Cinque Terre, located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de Batté, Buranco, Arrigoni.
In 1998, the Italian Ministry for the Environment set up the Protected natural marine area Cinque Terre to protect the natural environment and to promote socio-economic development compatible with the natural landscape of the area. Today, millions of visitors visit it every year.  In 1999 the Parco Nazionale delle Cinque Terre was created to conserve the ecological balance, protect the landscape, and safeguard the anthropological values of the location. Nevertheless, dwindling interest in cultivation and maintenance of the terrace walls posed a long-term threat to the site, which was for this reason included in the 2000 and 2002 World Monuments Watch by the World Monuments Fund. The organization secured grants from American Express to support a study of the conservation of Cinque Terre. Following the study, a site management plan was created.
- Squires, Nick (26 October 2011). "Villages all but wiped out as storms batter Italy's 'Cinque Terre'". The Daily Telegraph. Retrieved 6 August 2012.
- The Lemon Trees - Eugenio Montale
- Eugenio Montale and the Literary Park
- Testo del Decameron - Wikisource
- books.google.com, Introduzione alla Guida gastronomica
- Italy through its film sets
- Rick Steves' Best of Europe
- Istituzione dell'area naturale marina protetta denominata "Cinque Terre" Archived 2008-12-01 at the Wayback Machine (G.U. della Repubblica Italiana n. 48 del 27 febbraio 1998)
- Istituzione del Parco nazionale delle Cinque Terre Archived 2009-02-27 at the Wayback Machine (G.U. 17 dicembre 1999, n. 295)
- World Monuments Fund - Cinque Terre