Caroline Glover is the chef at the restaurant Annette which she founded in 2016 in Aurora, Colorado.[1] The restaurant is named after her great aunt Annette, nicknamed Nettsie, who often visited Glover and her family in College Station, Texas.[2]
Career
editShe graduated from the Culinary Institute of America in Hyde Park, New York and then worked on the line at Greenwich Village’s The Spotted Pig. She was promoted to Sous Chef under April Bloomfield and executive chef Nate Smith. She worked in farming for a short time and then at Acorn, a restaurant in Denver, Colorado.[3]
Awards and honors
editGlover is the winner of the 2022 James Beard award for Best Chef in the Mountain Chef.[4][3] in 2019, Food & Wine named Glover one of the year’s Best New Chefs.[5] Bon Appétit named Annette one of 50 Best New Restaurants in the USA.[6]
References
edit- ^ "Story + Mission". Annette. Retrieved 17 October 2022.
- ^ Lofholm, Nancy (July 19, 2022). "Comfort food takes a different form at the award-winning Aurora restaurant Annette". CPR News. Retrieved 17 October 2022.
- ^ a b Powell, Brynna (August 16, 2022). "Chef Caroline Glover's Journey To Annette and Her Continued Excellence Within Denver's Culinary World". 303 Magazine. Retrieved 17 October 2022.
- ^ Reedy, Allyson (June 17, 2022). "Get to Know Aurora's First James Beard Award–Winning Chef". 5280. Retrieved 17 October 2022.
- ^ Rothmam, Jordana. "F&W Best New Chefs 2019: Caroline Glover of Annette in Aurora, Colorado". Food&Wine. Retrieved 17 October 2022.
- ^ "Chef Caroline Glover". California Avocado. Retrieved 17 October 2022.
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