Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.[2]
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Naples, Campania[1] |
See also edit
Media related to Anelloni at Wikimedia Commons
References edit
- ^ Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
- ^ Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.
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