Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.[1][2]
Ben Pollinger | |
|---|---|
| Born | New Jersey |
| Education | Culinary Institute of America in Hyde Park, New York |
| Spouse | Christine Pollinger |
| Children | Nathan Pollinger |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
| Website | thehillcloster |
Career edit
Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.[2]
After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.[2]
After leaving Oceana in 2016, he opened The Hill restaurant in 2018.
Children edit
His son. Nate Pollinger
See also edit
References edit
- ^ "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- ^ a b c "Executive Chef Ben Pollinger". Oceana. Retrieved December 31, 2012.